Maseca Corn Flour, 4.4 lbs.
| Maseca Corn Flour, 4.4 lbs. |
Manufacturer: Maseca
SKU:
B0000IJYK4 Avg. Rating:
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Available from 1 store
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Overview of current deals for the Maseca Corn Flour, 4.4 lbs.:
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Maseca Corn Flour, 4.4 lbs. Specs:
| Product Name | Maseca Corn Flour, 4.4 lbs. |
| Manufacturer | Maseca |
| Retail Price | |
| Deal first added on: | 25-April-2004 |
Latest 2 Reviews
Here is what people are saying about the Maseca Corn Flour, 4.4 lbs.
 "Gluten-free!" | 2008-12-04 |
| - Reviewed By ---lisa |
Looking for a cheaper gluten-free flour? Look no further. They don't mill wheat, so it's gluten-free with no chance of cross-contamination--unlike virtually every other brand of corn flour out there, except Publix, which is only available in four U.S. states.
However, this is masa harina, not corn flour, so you can make tortillas, arepas, tamales and skillet corn bread with it...and not much else.
Edit: Masa Harina Socca
(With many thanks to Mark Bittman.) One and 1/2 cup water to one cup masa harina--let sit for several hours, covered. Preheat oven to 450. Bake for one hour in a cast-iron skillet that has enough canola oil at the bottom to slosh a little. Flip halfway through. L'Chaim. |
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| "High Quality Corn Masa Flour" | 2008-06-24 |
| - Reviewed By thecollardqueen |
Maseca Corn Flour, 4.4 lbs. is the real thing for making delicious tortillas. The only other ingredient necessary is water. Of course, a huge amount of technique is required! My son-in-law uses it to thicken his wonderful chili. He gave me the recipe, which I placed in Flavored with Love: Mary Lou's Family and Friends Can Cook. He's such a nice son-in-law. He would not want me to tell you this, but he is a great cook.
Maseca Corn Flour is made from ground, dried corn. It can be used to make masa harina (dough) for "tortillas, sopes and empanadas, enchiladas, pupusas, guaraches, arepas and atole," the manufacturer says. It is gluten free.
The manufacturer (the Gruma) company has been making this fine corn flour for over 50 years. |
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