 "Great addition to your kitchen!" | 2009-11-15 |
| - Reviewed By User: A3V5KKISCJ4833 |
| I love Calphalon to begin with and this is just another great pan available. It is heavy but it is built solid and for use. Heats evenly and handle stays cool to the touch. Great pan to finish off items in the oven. I think this is a great pan for doing egg crepes. |
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| "excellent buy from Amazon" | 2009-10-27 |
| - Reviewed By User: AA8TDG57E2O03 |
this is the best you can get it,s perfect for bacon , sausage, eggs, pancakes , grilled cheese, pork chops, fish, burgers,stir-fry.all without any sticking. easy to use , clean up is easy just wipe it out. gurantee is for life.
Amazon has the best price & the quickest shipping |
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| "Best pan I have ever owned" | 2009-10-08 |
| - Reviewed By User: A2Y5KUZA354A5H |
| Hands down the best piece of cookware I have ever owned. Wash it gently and size it after everry use and the pan performs and looks like new. The pan heats evenly and comes up to temperature in a short period of time. No need to adjust flame - temperature remains constant. Sunnyside up eggs never looked or tasted better. Pan grill chicken, fish or burgers perfectly and then make pancakes or french toast the next morning. If you generally cook for three or less, you probably can get by with this as your only griddle/fry pan. I own other Calphalon products which I am more or less satisfied with, but this pan definitely stands alone for quality, performance and utility. |
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| "Cooks and Cleans Like a Dream" | 2009-09-29 |
| - Reviewed By User: AESVAWZUGGGVT |
| This is a great pan for omelets, fried eggs, crepes, Dutch pannekoeken (like crepes). Food doesn't stick and clean up is so easy. |
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| "Perfect pan when used correctly" | 2009-09-16 |
| - Reviewed By User: A3MK4G51B0S36E |
| After six years of flawless performance, I recently damaged the nonstick finish on this pan by using it over high heat. I knew better and it was ENTIRELY my own fault. The pan still performs fine for many tasks, but it is no longer nonstick. I love this pan so much that I am almost certainly going to buy another one to replace the one I damaged. I have no doubt that it will last a lifetime if I don't abuse it like I did the first. |
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 "Do not purchase..." | 2009-09-12 |
| - Reviewed By dlburrell |
I have several Calphalon pots and pans that I've purchased over the years that have been just great. All of which were manufactured in Ohio.
This pan became useless after three months of gentle care using only nylon utensils made for non-stick pans. The non-stick coating on this pan lived up to its name. It does not stick to the pan's cooking surface, but instead peels off in big flakes.
This skillet, and two other Calphalon pans that I've purchased from Amazon in the last year were made in China, and are terrible as to quality, endurance, and finish. This skillet did a good job for a month or so, but then started slowly losing its non-stick surface.
The other two pans received from Amazon were of such poor quality right out of the box that I returned them the same day for a refund. No such luck with this pan.
The brand name Calphalon does not mean a quality product anymore if it was made in China. |
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