Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study
Opening a Restaurant or Other Food Business 0910627363

Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study
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Atlantic Publishing Group

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0910627363

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Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study Specs:
Product NameOpening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study
ManufacturerAtlantic Publishing Group
Retail Price $39.95
Specifications 
TitleOpening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study
ISBN0910627363
Author(s)Not Applicable (Na )
Release Date2004-10-01
FormatHardcover
Num of Pages288
Num. of Items1

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Latest 6 Reviews
Here is what people are saying about the Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plant and Feasibility Study
3 Star Rating  "Solid, but introductory."2009-08-28
- Reviewed By xterminal from Cleveland, OH
Sharon Fullen, Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan and Feasibility Study (Atlantic, 2005)

I took much of the summer off from reading new books, instead concentrating on stuff that's been languishing on my backlist, books I started back in the mists of time, had to return to the library, and that subsequently got lost in the book-journal shuffle (or that I have to get through interlibrary loan now, as I switched library systems a couple of years back). Opening a Restaurant... is one of those; I started it way back in August of 2007, had to return it because someone else had a hold on it, and forgot to take it out again until last week. While the dream of actually opening a restaurant has fallen by the wayside (or at least been put on a very very backburner), I figured I'd finish the book anyway and report back. It's the curse of the obsessive reviewer.

One of the great things about nonfiction is that in many cases you don't have to provide a summary; one look at the combined title and subtitle should tell you all you need to know. That's the case here, and Fullen does it short, sweet, and to the point, taking you step by step through the writing of a business plan and feasibility study, with little of the rah-rah-rah confidence-building stuff you find in so many more tiring books like this. The downside to that is that the book stays well within the norms, not mentioning any alternate suggestions for style or the like. That said, if you're looking to write a classic business plan to drum up money to open a restaurant, you'll want to read this unless you already know what you're doing. ***
 
2 Star Rating  "Disappointing"2009-07-29
- Reviewed By J Bloom from Philadelphia, PA
The how-to aspects of the book are too general. E.g., "Which [software] should I choose? The answer is the one you believe you'll feel most comfortable using." And then the author goes on to list a few software packages and quotes their marketing info. The companion CD is a huge disappointment: here was an opportunity to develop and provide some business-planning spreadsheet templates. Instead, the CD includes exactly one file: a sample business plan (in Word format) for a proposed restaurant in Illinois. It's not a template -- just an example. It's pretty easy to find other examples by doing some web searching.
 
4 Star Rating  "Good book, a little simplistic"2009-06-22
- Reviewed By Jason G. Troxel from Seattle, WA USA
A good book for basic prinicples. Does very little to talk about selling the final product in terms of "features, benefits, proof" that will solidify the sales portion of your proposal. The book assumes you already have a strong working knowledge of what you're getting into, resturant business wise but are not sure what you need to do for business case development.
 
4 Star Rating  "BUsiness planning or business forms?"2008-04-07
- Reviewed By W. G. Matthews from Florida
The book was filled with some really excellent resources thaused to write my business plan and have used since. It was more of an assemblage of needed documents rather than a narrative of how to open a restaurant. It was, however, of value and I still refer to it.
 
5 Star Rating  "The perfect tool for reassurance"2007-05-12
- Reviewed By Joseph Graisbery
Especially for people who have been in the business for awhile, but never did their own thing- the sample business plan/program outlines major items you may not have thought about.
Also has helpful contacts, web addresses, and other resources pertinent in educating someone on opening a restaurant.
 
5 Star Rating  "Opening a Restaurant or Other Food Business Starter Kit: How to Prepare a Restaurant Business Plan & Feasibility Study by Sharon"2006-12-29
- Reviewed By An Amazon User
Sharon Fullen provides thought-provoking as well as practical steps to prepare for entrepreneurship by making the Readers aware that opening a restaurant is more than an idea but requires planning.

Not only are you moved to do more than come up with a wish list but one must take the time to write their vision, study the market, and come to terms if their business idea will be a profit maker or a profit shaker.

Such helpful information can propel the business in positive directions and bring about a boost in the economy by following the guidelines and suggestions within this book.

The added benefit of having a CD to provide hands-on experience of completing a business plan is another way the author shows her expertise in bringing the tools in the book to actual life for the Readers. The old saying that " experience is the best teacher" or "practice makes perfect" seems to have been a consideration of the author. This in my opinion sets this author apart from others.
 
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