The Bread Lover's Bread Machine Cookbook
| The Bread Lover's Bread Machine Cookbook |
Manufacturer: National Book Network
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978155832156 Retail Price: $21.95 #Deals:
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The author, a "master baker," reveals how she transcended her skepticism over bread machines and discusses the wide variety of techniques and breads available to home bakers. Simultaneous. |
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The Bread Lover's Bread Machine Cookbook Specs:
| Product Name | The Bread Lover's Bread Machine Cookbook |
| Manufacturer | National Book Network |
| Product Number MPN | 2603932 |
| Retail Price | $21.95 |
| EAN-14 | 09781558321564 |
| UPC | 978155832156 |
| Specifications | |
| Title | The Bread Lover's Bread Machine Cookbook |
| ISBN | 155832156X |
| Author(s) | Beth Hensperger |
| Release Date | 01 September, 2000 |
| Format | Paperback |
| Weight | 0.5 lbs. |
| Deal first added on: | 29-January-2004 |
Latest 6 Reviews
Here is what people are saying about the The Bread Lover's Bread Machine Cookbook
 "So far, so good! Bread has been excellent!" | 2009-10-05 |
| - Reviewed By User: A2DT9YJ5AZP97H |
| I bought this cookbook to use with the Panasonic SD-YD250. I've only made a few recipes so far because I've only had the machine for 2+ weeks. All the bread has turned out excellent! The book is comprehensive and well written, and I can't wait to continue trying new recipes! |
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| "Book review" | 2009-10-04 |
| - Reviewed By User: A69YOSF2FHEHE |
| I have found this bread machine guide/receipe book excellent. It provides a lot of detailed information that helps one achieve outstanding results. The receipes in this book turn out better loaves of bread then the receipes that came with my machine. I have made eight loaves of different breads and each one was great. |
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 "Very happy with the book" | 2009-09-08 |
| - Reviewed By User: AE5S3ZUYSN4CB |
| Reading the other reviews was helpful. I have only given 4 stars as I have only tried a few recipes, but they have all worked out well. |
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| "Success at Last!" | 2009-08-28 |
| - Reviewed By User: A30E586V107YX1 |
| I've had a bread machine for 8 years and occasionally baked a loaf of bread now and then with about 50/50 success especially with any whole wheat recipe. Once I got this book that all changed. So far I haven't had to buy any bread since I opened the package with this book in the mail. The only problem I've had is with the Cracked Wheat Bread recipe. It goes up over the top and burns a little on the sides and is a real pain to even get the pan out of the machine. I dropped to the 1 1/2 pound recipe and it still when over the top. My family thinks it's great and call it Frankenstein Bread and I usually cut the top off and they eat it while it's still warm. I guess I'll have to play with it to get it right. At least the mistakes still taste good. I've learned so much about making bread from this book. It's wonderful! |
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| "Bread machine cookbook that delivers......" | 2009-07-27 |
| - Reviewed By User: A33MVR4OT3321 |
Got this book last week and sat down and read it cover to cover the night it arrived from Amazon. We have owned our bread machine for about four weeks. While there are some fabulous blogs on the net where you can cull some very good "free" recipes, I was not disappointed by the contents of this book, which was well worth the investment.
There are many recipes I will no doubt try, but this books's biggest value for me was the guide to making up your own recipes. In our "empty nest", we need only to make 1.5 lb loaves every 3-4 days and our favorites are the multi-grain varieties, using no salt, due to dietary restriction. Kitchen alchemy is the better part of cooking/baking and I have already begun to venture off on my own "holy grail" adventure, experimenting with different flours and ingredients. The author well explains the dry/wet/yeast ratios needed to make successful loaves as well as the chemistry and labor of establishing the right environment for making one of our favorite foods. As you can see by the reviews here, this is one book you can buy that leaves no regrets or left over crumbs! |
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| "Excellent resource" | 2009-07-27 |
| - Reviewed By User: A1LHEP9XN1D9WA |
I love this book and highly recommend it! It is stock full of recipes that are well-organized. It is also full of advice and tips that have been a wonderful help to me. It does an excellent job explaining terms and explaing WHY certain ingredients are needed and what they do for the bread. And not only does it cover basic bread recipes, it also inclueds many other recipes that some higher-end machines are capable of handling: sweet breads, jams, etc.
It does not have pictures, though. I don't mind, but some people might. |
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