The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes
The world of chocolate is thoroughly explored here, including its history, information on cacao farming, hints for appreciating it properly, and a trove of recipes that include Two-toned Candied Cacao Beans Dipped in Chocolate and Chocolate Jasmine Ice Cream.
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