The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
The Gluten-free Gourmet Makes Dessert: 0805072764

The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
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Owl Books

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978080507276

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$19.00

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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets Specs:
Product NameThe Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
ManufacturerOwl Books
Product Number MPN0805072764
Retail Price $19.00
EAN-1409780805072761
UPC978080507276
Specifications 
TitleThe Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
ISBN0805072764
Author(s)Bette Hagman
Release Date01 January, 2003, 2003-01-01
FormatPaperback
Num of Pages368
Num. of Items1
EAN9780805072761
Weight0.5 lbs.
Deal first added on:29-January-2004

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General cooking Cooking / Wine Baking Cookbooks Health & Healing - General Courses & Dishes - Desserts Desserts Methods - Gourmet Health & Healing - Weight Control and paperback
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Latest 6 Reviews
Here is what people are saying about the The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets
4 Star Rating  "Overall good book!"2009-10-12
- Reviewed By User: AS1IXUZGKKXOP
I have this book for a month now and tried only 3 recipes. They were all great, by the way! HOWEVER, IF you are knew to cooking Gluten Free such as myself this book is a little overwhelming. If you are an experienced GF cook than you will love it. My toddler is celiac and I suspect my husband and baby are too. So we decided the whole family will be gluten free. I needed cook books and Hangman were recommended to me by another celiac mom. I like the books very much but there are several things I wish were different:

-Updated! They were written at least 7-8 years ago. Several recipes call for things that substitute what we have today such as GF oatmeal. I'm not a pro so I don't know how to change the recipe using the GF oatmeal.
-Easy to go through the recipes. You kind of have to read like a book or you may be a little lost. In my opinion, I wish it was easier to go through it and find recipes.
-No pictures :( ! So it's hard to think of the end product or desire to cook it.

I mostly wanted a simple and easy book to cook for my little kids. I like this book and I know I will cook a lot of her recipes specially as my children gets older and less fussy.

Overall, the only 3 recipes I tried took me a long time since I'm brand knew to GF cooking but my family enjoyed them very much!
 
5 Star Rating  "Wonderful addition to the GF bookshelf"2009-10-04
- Reviewed By User: A3QZDU68DHLTXX
I'm a mom of an 8-year-old boy with wheat allergies, and I'm always on the lookout for recipes to try. I'm a big fan of Bette Hagman and so grateful to her for her legacy of wonderful books. This cookbook is great. It has so many categories of desserts that you can make just about anything you want (Cookies, Puddings, Frostings, Cakes, Cakes from mixes, Pies, Cheesecakes, etc.) and the recipes I've tried are very delicious.

My son loved the sugar cookie recipe we tried yesterday and when his sisters tried one they said they tasted even better than the wheat equivalents. The dough was so lovely, soft, and velvety. I was so surprised, having had many experiences with gluten-free dough, not all of them good.

Bottom line: if you're a celiac or allergic to wheat, this is a great cookbook to have in your kitchen. Check it out at your library first, try some recipes...you won't be sorry.
 
5 Star Rating  "Finally, a great gluten-free dessert book..."2008-05-22
- Reviewed By mustgetmooseandsquirrel
Hey Celiacs, have you waited and waited for a cookbook with great-tasting desserts just for you? Well, this is it! Ah, it's back to the good life for me.....
 
4 Star Rating  "You'll use this book"2007-12-27
- Reviewed By pauldelucchi
Bette Hagman has published several GF cookbooks. Her earliest is somewhat out-of-date since so much has been learned about gluten-free diets since it came out. The two that get used at my house are this one (The GF Gourmet Makes Dessert) and her bread book. The recipes are clear and easy to follow; the results are excellent. You won't be disappointed.
 
5 Star Rating  "Great recipes for gluten free diets"2007-10-18
- Reviewed By User: A2J1MM9A9F9LX9
I love this cookbook because I realize I can eat what I thought I'd have to give up. The down side is of course that it is required I cook it!
 
5 Star Rating  "Living the Sweet Life"2007-05-21
- Reviewed By 1964t-bird
I have all of Bette Hagman's gluten free cookbooks and love this one as well. You get treated to some very helpful information about how to prepare a myriad of gluten free dishes, desserts included and how to maintain a gluten free lifestyle. This book cross references recipes in her other works; readers are sure to want to have the full collection.

For those of you who follow regimens such as South Beach, Atkins and Weight Watchers, you can still follow those logical regimens the gluten free way. Gluten free is not restrictive - in fact, it is very liberating as is the health benefits you will enjoy. How sweet is that!
 
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