The Art of Pizza Making: Trade Secrets 0963203401
| The Art of Pizza Making: Trade Secrets and Recipes |
Manufacturer: Creative Pizza Co
ISBN:
0963203401 #Deals:
Avg. Rating:
|
|
Available from 2 stores - Select your deal and buy the The Art of Pizza
"Where can I buy a The Art of Pizza?" At all of these merchants listed below. Click any of the deals below to buy now on the merchant's website.
| Store | Rating | Base Price | Shipping |
Price + Shipping | Availability |
|---|
[Store Info & Reviews] |
 | $12.95 New |
$3.99 Expedited Available International Available |
|
In Stock. Usually ships in 24 hours Many Available |
Any_Book
[Store Info & Reviews] |
1145 Reviews
| $33.35 New |
$3.99 |
|
In Stock. Usually ships in 1-2 business days Just 3 Left! Brand New!Satisfaction Guaranteed! |
Overview of current deals for the The Art of Pizza Making: Trade Secrets and Recipes:
- 1 merchant offers International Shipping or Worldwide shipping.
- 1 merchant has Express Shipping options.
The Art of Pizza Making: Trade Secrets and Recipes Specs:
| Product Name | The Art of Pizza Making: Trade Secrets and Recipes |
| Manufacturer | Creative Pizza Co |
| Retail Price | $9.95 |
| Specifications | |
| Title | The Art of Pizza Making: Trade Secrets and Recipes |
| ISBN | 0963203401 |
| Author(s) | Suzanne Ling, Dominick A. DeAngelis |
| Release Date | 22 November, 1991 |
| Format | Plastic Comb |
| Deal first added on: | 29-January-2004 |
Latest 6 Reviews
Here is what people are saying about the The Art of Pizza Making: Trade Secrets and Recipes
 "pizza" | 2010-02-14 |
| - Reviewed By John Dalton |
| I have two thoughts that may help someone considering this book. First, this is pizza done right not pizza done fast. Second, one of the ingredients in this book (high gluten flour) is hard to find (in my area at least). If you have problems finding it I would suggest using a good substitute. King Arthur bread flour is much easier to find and gave me fantastic results. If you can't find KA try another high gluten (protein) bread flour. I consider this book to be one of the best purchases I have ever made, I hope you enjoy it as well. |
| |
 "SIMILAR TO OTHER BOOKS I'VE READ, BUT MORE EXPENSIVE" | 2010-02-09 |
| - Reviewed By Deal Browser |
| For the most part, this book was pretty close to other, more comprehensive books that I've read on the topic of pizza preparation. I'm planning to open a restaurant and have been working on my dough recipes. I learned two things from this book...1)high gluten flour is a must and 2)high gluten flour is difficult to attain in small doses. The dough proofing guides and designs for a box are readily available on the internet. $12.95 for this book is a little much when all you really get are the normal "how to make a pizza" guidance and some of his recipes. It feels more like I bought a recipe book than a "trade secrets" book. |
| |
| "Best pizza ever!" | 2010-01-15 |
| - Reviewed By W. Barry from New Jersey |
The trick to absolutely great pizza dough is in the flour. You want high protein flour (gluten of 14% or so), and the dough should be allowed to rise, punched down then allowed to mellow in the refrigerator for a day or more. (The longer the chewier!)
The author of this book also sells his own flour, which is excellent but bromated. If you don't mind eating bromated flour, it makes a fabulous dough. It is available at [...] under "pizza" and scroll all the way down to the bottom for the flour. Even though the verdict of food safety on bromated flour may be uncertain, it is so wonderful that we continue to use it for our homemade pizza once a month or so. It is fabulous used along with the cookbook! Anybody could have a successful pizzeria with the help of the book and the right flour! I've also used King Arthur's high gluten flour, which also works quite well.
Move over Pepes! You will be glad you bought this book. |
| |
| "A jewel of a recipe book" | 2009-11-15 |
| - Reviewed By Daniel J. Romaniuk from Dubai, UAE |
My wife and I collect recipe books and this is one of my favorites.
I wish more recipe books were written like this. DeAngelis explains not only how, but why. He discusses the effect of each parameter in the making of a pizza. There is no need for mystery and extravagance when you've done your research like he has.
My own pizzas have improved dramatically as I discovered the main error in my method (not enough kneading). I can now make one of the better pizzas in town (I live in Dubai, so the bar is not so high). |
| |
 "Not quite for beginners" | 2009-07-23 |
| - Reviewed By Postal Grunt from Leavenworth, KS |
This slim volume will help you up the quality of your pizza regardless of your experience if you're willing to read this seriously. With some intellectual curiosity, you'll go back to it after your first attempts and realize that you need more knowledge to get where you want to go.
After reading this, I went to Gail Sher's book and then on to Jeff Hamelman's. Then I found the Breadtopia and The Fresh Loaf sites on the internet.In less than two months, I've bought over $100 worth of gadgets and my mother's offer of her Kitchenaid mixer for free sounds good even if I don't have the counter space.
There's no such thing as too many cookbooks, just insufficient shelf space. |
| |
 "Behind the times" | 2009-07-22 |
| - Reviewed By socrates |
| This book does have a lot of information and will explain the steps in making a good quality pizza. The steps of creating the crust are sound. However, the formulas are all for a single size pie and some of them sound very odd and unappetizing. In 1991 this volume was breaking new ground but since the publication of American Pie by Peter Reinhart there is no need for this book. Mine is going to the recycling pile. |
| |
Last updated: Mar 22, 2010 at 03:05 EST. Pricing information is provided by the listed merchants. GoSale.com is not responsible for the accuracy of pricing information, product information or the images provided. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com or other merchants at the time of purchase will apply to the purchase of this product. As always, be sure to visit the merchant's site to review and verify product information, price, and shipping costs. GoSale.com is not responsible for the content and opinions contained in customer submitted reviews.
