Cooking Without Milk: Milk-Free and Lactose-Free Recipes
Cooking Without Milk: Milk-Free and Lactose-Free 1581823096

Cooking Without Milk: Milk-Free and Lactose-Free Recipes
Manufacturer:
Cumberland House

UPC:
978158182309

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$16.95

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Cooking Without Milk: Milk-Free and Lactose-Free Recipes Specs:
Product NameCooking Without Milk: Milk-Free and Lactose-Free Recipes
ManufacturerCumberland House
Product Number MPN1581823096
Retail Price $16.95
EAN-1409781581823097
UPC978158182309
Specifications 
TitleCooking Without Milk: Milk-Free and Lactose-Free Recipes
ISBN1581823096
Author(s)Florence E. Schroeder
Release Date01 October, 2002, 2002-10-01
FormatPaperback
Num of Pages224
Num. of Items1
EAN9781581823097
Deal first added on:29-January-2004

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without cooking Milk Cooking / Wine Recipes Cookbooks Health & Healing - General Specific Ingredients - Dairy Milk-free diet healthy Dairy Free paperback DairyFree
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Latest 6 Reviews
Here is what people are saying about the Cooking Without Milk: Milk-Free and Lactose-Free Recipes
5 Star Rating  "An absolute "must-have" for any household with lactose-intolerant residents!"2009-09-15
- Reviewed By mwbookrevw
Cooking Without Milk: More Than 400 Recipes for Those Who Suffer with Allergies or Intolerance to Milk and Milk By-Products lives up to its title with a cornucopia of delicious, easy-to-prepare recipes that avoid milk, dairy products, and lactose. From Oven Beef Stew to "Cream" of Vegetable or Mushroom soups (which use milk/lactose-free nondairy creamer instead of milk) to Rhubarb Custard Pie (which uses nondairy milk and butter substitutes) and much more, Cooking Without Milk is extremely user-friendly to cooks of all skill and experience levels. Of especial value are the tips and tricks scattered throughout for lactose-intolerance individuals, such as warning against any product packaged on the same line as dairy products, warnings to read the labels on items such as bouillon (which may contain milk sugars even though this might not seem obvious), suggestions on which dairy substitutes cook most effectively in which recipes, and much more. An absolute "must-have" for any household with lactose-intolerant residents!
 
1 Star Rating  "Cooking Without Milk"2007-11-25
- Reviewed By User: A3A9URMGTZ5IDK
This cook book is terrible and provides no new information or recipes. There is one recipe that is given for a Fruit Salad and then includes onions and other vegetables, clearly a typo. I would not suggest this book.
 
2 Star Rating  "I was hoping for more..."2006-03-10
- Reviewed By suzgolden
Best page of the book is 254, the list of milk and dairy byproduct names to help you decipher the product labels.

Almost 100 pages are devoted to breads and desserts. So I guess if you can't have dairy, you can still get fat. Quite a few of the recipes have the "duh" factor...salads and things you hardly need a recipe for. Substituting mocha mix for regular milk in normal recipes..."duh".

What I would love to find, is a book that tells me how to make non-dairy versions of ubiquitous ingredients. Like a non-dairy substitute for a can of cream of mushroom soup.
 
1 Star Rating  "NEGATIVE STAR - they cut down trees for this????"2006-01-15
- Reviewed By punxypa
I felt so talked down to and I am far from a proffessional chef. Just cook for the kids and a regular working mom. So do yourself a favor:
1 Check out the glossary section alone -either in a book store or at the library BEFORE you buy.
If you can't do that here are just a few of my personal favorites that this author took the time to DEFINE in the glossary: OIL, FLOUR, OATS, BANANAS, WAX PAPER, MAYONNAISE- (no kidding)
2 Look up the book "The Milk-Free Kitchen : Living Well Without Dairy Products" AND BUY THAT INSTEAD!!

Don't make the mistake I did and buy Cooking without Milk sight unseen. Well, on second thought if you don't know what a can opener is our how to use one this may be the book for you.
 
1 Star Rating  "Save your money. The author is LAZY!!"2005-08-22
- Reviewed By User: A1KO60OR2TTGFN
This book does not contain dairy free recipes. The female author simply uses regular recipes and when milk or butter is required, she simply writes "use non dairy milk substitute" or "use non dairy butter substitute". Well duh! I could have figured that out. She does not recommend any particular brands, she simply writes "read the label". Again, duh! I could have figured that out. So save your money find a good milk and butter non dairy substitute and READ THE LABELS. The recipes are bland and the author does not give a complete list of ingriedients to look out for/avoid when you are "reading the labels". This book was poorly written and is uninformative.

chris/ california
 
5 Star Rating  "Saved my life!!"2005-05-17
- Reviewed By User: A1QKGOKNGURGGJ
This is the BEST milk-free cookbook I have found anywhere!! At 5 weeks old my son was diagnosed with milk and soy allergies. We both went on a milk-free and soy-free diet. I tried many cookbooks but this one was the only one that included "normal" recipes I could use daily. The recipes are practical and delicious. Recipes for cream soups, gravies, biscuits, and other "taboo" items are given and they taste like "real" food. The author also includes advice, substitution ideas, website addresses, and lots of encouragement. I highly recommend it to anyone who needs to eliminate milk from their diets - I still use the book daily!
 
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