The Walnut Cookbook
The Walnut Cookbook

The Walnut Cookbook
Manufacturer:
Ten Speed Press

UPC:
978089815948

Retail Price:
$14.95

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This collection of 100 recipes, some famous, some new, draws on the walnut-rich Pirigord region of France. Recipes include Roquefort-walnut omelet, a diced cucumber salad with walnut and yogurt dressing, walnut tapenade, duck with walnut sauce, pork chops with walnut sauce, walnut and grape jam, banana and walnut sherbet, honey-walnut ice cream, and walnut cake.
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New item in excellent condition. Never used. May have slight shelf wear or a small black remainder mark on the bottom edge. Satisfaction guaranteed!
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New in no jacket pp. 206. Walnuts, today hailed as a healthful addition to modern diets, have long been a staple of classic French cuisine. Originally published in France as iLa Noix, i here is a charming collection of over 100 recipes. The book highlig
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The Walnut Cookbook Specs:
Product NameThe Walnut Cookbook
ManufacturerTen Speed Press
Product Number MPN0898159482
Retail Price $14.95
EAN-1409780898159486
UPC978089815948
Specifications 
TitleThe Walnut Cookbook
ISBN0898159482
Author(s)Michael Hinden, Betsy Draine, Jean-Luc Toussaint
Release DateAugust, 1998
FormatPaperback
Deal first added on:29-January-2004

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Find other products that have similar tags to the The Walnut Cookbook
Classic cooking Cookery French Cooking / Wine Cookbooks International Health & Healing - General Regional & Ethnic - French taste Specific Ingredients - Fruit Walnut Cookbook Cookery (Walnuts) world The Rec Quick Great Around paperback Lowfat
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Latest 4 Reviews
Here is what people are saying about the The Walnut Cookbook
3 Star Rating  "The Walnut Cookbook"2009-06-15
- Reviewed By An Amazon User
Book was in brand new condition. Anxious to try a recipe from the book.
 
3 Star Rating  "Enjoyable, but..."2004-05-05
- Reviewed By Anonymous
Though delightful to read, and beautifully produced, the first recipe I tried turned out a disaster. Since I'm not inexperienced as a baker, I fault the imprecision of the directions--the sort of thing that, many years ago, Julia Child set herself to do away with once and for all in French cooking recipes. In any case, the walnut chocolate tart, with its delicious ingredients, turned out to be uncooked inside after the 20 minutes that were the only signal for doneness provided by the author and editors, and naturally fell apart upon removal from the pan. It's only one recipe, but I'll confess that I'm now hesitant to try the rest.
 
5 Star Rating  "great recipes and health benefits too"1999-01-09
- Reviewed By Anonymous
This book has a very interesting section on the historial and health related-aspects of walnuts. Most people don't realize how beneficial for cardiovascular risk factors walnuts are, and the book outlines the "Perigord paradox" which points out how walnuts can favorably influence blood lipid levels. The recipes are fabulous, and have a genuinely French feel and taste. A must-have book.
 
4 Star Rating  "This would make a great gift. Over 100 well written recipes."1998-11-17
- Reviewed By Anonymous
The Walnut Cookbook is filled with recipes that work. No complicated techniques or equipment (beyond a food processor) are needed to reproduce these delightful recipes. There are many desserts and salads, of course, but the appetizers and meat recipes are often brilliant. It is a very handsome trade paperback, with a heavy water-resissitant cover, a scattering of illustrations and photographs, and a beautiful lay-out. This book is a winner
 
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