Classic Indian Cooking
Classic Indian Cooking

Classic Indian Cooking
Manufacturer:
HarperCollins

UPC:
978068803721

Retail Price:
$26.95

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Julie Sahni's classic cookbook is a renowned introduction to Indian cooking, and includes not only a thorough discussion of ingredients--including all spices--but a detailed explanation of cooking techniques.
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Classic Indian Cooking Specs:
Product NameClassic Indian Cooking
ManufacturerHarperCollins
Product Number MPN0688037216
Retail Price $26.95
EAN-1409780688037215
UPC978068803721
Specifications 
TitleClassic Indian Cooking
ISBN0688037216
Author(s)Julie Sahni
Release Date01 October, 1980
FormatHardcover
Weight0.5 lbs.
Deal first added on:29-January-2004

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Classic cooking Cookery Cooking / Wine Cookbooks International Regional & Ethnic - Indic spices Condiments Indian world Indic The Around Hardcover Specific Ingredients - Herbs
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Latest 6 Reviews
Here is what people are saying about the Classic Indian Cooking
5 Star Rating  "one of the best"2009-05-18
- Reviewed By User: A2XYNJHKRAIDUR
I just ordered my second copy - the first was purchased 25 years ago, and it's falling apart. I actually have most of the recipes memorized, but I wanted a nice copy for my recipe library. Julie Sahni's explainations of technique and ingredients are invaluable for anyone trying to produce an authentic version of indian cuisine. She's a little light on the spice, but that's for American tastes - just add more heat if you want. The selection of recipes is very balanced - you can find just about anything here, from breads to sweets, vegetarian to meat stews, soups and condiments. Truly a classic collection.
 
5 Star Rating  "A Classic"2009-04-20
- Reviewed By mwfree3
While many of the recipes in this book are fairly standard stuff, I have never seen anyone get to the heart of Indian cuisine quite like Ms. Sahni. This book explains how Indian cooking works. Julie Sahni helps you understand the spices, the masalas, and the techniques of Indian cookery. If you want to truly understand Indian cuisine, this book is a must-own.
 
4 Star Rating  "Cooking Course in a Book"2009-03-15
- Reviewed By User: A1IQRKJYWQF8IS
This book gives an excellent explanation of Indian cooking ingredients, utensils, and techniques. Great instructions on how to brown-fry onions, wash and cook rice, make your own garam masala. Short cuts using the food processor. Even advice on freezing. Everything I have cooked from this book has come out great. Good flavor; not overly spicy. Can easily spice them up. My husband has even enjoyed them. He is from Pakistan and Pakistani taste runs a little differently, but the cooking techniques are the same or similar. But he gladly eats the food cooked from this book. (His mom doesn't make these recipes, so he can't compare my cooking with hers.) This book has given me the confidence to try recipes from online which often don't include much on technique and are frequently just lists of ingredients. I love the mustard mung dal and shrimp in coconut. Just wish there were more dal recipes.
 
4 Star Rating  "Spineless"2008-03-16
- Reviewed By User: A2DBMG2MDK41Q0
The background information and setup of the book is an effective tool in learning the methodology of Indian cooking. The recipes are delicious and the instructions are easy to follow.

My only complaint is after owning this book for about a month, there are sections of the book that is falling off the spine. Probably a manufacture defect but is more of an Amazon issue than with the book.
 
5 Star Rating  "Short list classic!"2008-02-17
- Reviewed By sir_ken_g
I have been compiling a very short list of books to give my daughter when she gets her own apartment next year.
This book is on it.
I do a lot of ethnic cooking and this one gets referred to time and time again. And the family always likes the result.
Yes some of the spices are a bit difficult - I will probably give her half a dozen bottles of the more exotic ones - but they are easy enough to get in these Internet shopping years.
One thing I would suggest is buy whole spices - not ground - they keep forever that way.
 
5 Star Rating  "The best of the best"2007-11-06
- Reviewed By maplehill_99
I have owned this book since it was first published. I have learned to roast spices from it, and I make the best Butter Chicken because of it. I own more Indian cookbooks than I care to admit, including many by Madhur Jaffrey. I don't want to diminish Madhur's contribution to culinary writing. Having said this, Julie Sahni's book deservedly remains top of the list throughout the many years since it was first published. It has no pictures, only sketches, and the presentation is not the glossy stuff, full of colour pictures, we are used to today. But it is pure quality, worth its weight in gold. The recipes are detailed and not one word is wasted. I would rather own two copies of this book than be without it.
 
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