Dartagnan's Glorious Game Cookbook
Dartagnan's Glorious Game Cookbook

Dartagnan's Glorious Game Cookbook
Manufacturer:
Little Brown & Company

UPC:
978031617075

Retail Price:
$35.00

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D'Artagnan is America's #1 game supplier to restaurants, and the owners now collect their finest game recipes and adapt them for the home cook. 50 color photos.
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Dartagnan's Glorious Game Cookbook Specs:
Product NameDartagnan's Glorious Game Cookbook
ManufacturerLittle Brown & Company
Product Number MPN0316170755
Retail Price $35.00
UPC978031617075
Specifications 
TitleDartagnan's Glorious Game Cookbook
ISBN0316170755
Author(s)George Ariane/Faison Daguin
Release Date01 October, 1999
FormatHardcover
Deal first added on:29-January-2004

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Find other products that have similar tags to the Dartagnan's Glorious Game Cookbook
cooking Birds Cooking / Wine Methods - General Cookbooks Cookbook game Specific Ingredients - Game Cookery (Game) Game and game-birds and wild Hardcover Meats glorious GameFowl D'Artagnan's
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Latest 2 Reviews
Here is what people are saying about the Dartagnan's Glorious Game Cookbook
5 Star Rating  "Scrump-diddly-umptios!"2001-11-15
- Reviewed By Deborah Grisorio from New York, NY United States
This is not a book for beginners as it refers to demi-glaces, reductions, and terrines as integral parts of the dish. However, for those of us with the knack, this tells you everything you need to know about roasting Bambi or Daffy or multitudes of critters named after former vice-presidents and cities.

If you think you will doze off if you eat anymore chicken, then it is time to venture into the exciting world of game. Get to know what complex flavors are and kick your cooking level up a notch (to borrow a phrase).

We are grown-ups now. It is time to experience adult flavors. You will love this book and your appreciation of food, wine and therefor-life itself will rise.

 
5 Star Rating  "Easy to follow recipes and a thorough introduction to game."1999-10-27
- Reviewed By Anonymous
The book covers recipes for game birds (chicken, capon, poussin, duck, goose, guinea hen, ostrich,quail, etc.) game meats and foie gras, sausages and charcuterie. What is special is the detailed instructions that make it very easy for even an inexperienced cook to produce a delicious and different meal. Sidebars add interesting information on techniques, definitions and facts about game. The pictures are beautiful and the text well written. I enjoy reading the book as well as cooking the recipes.
 
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