366 Delicious Ways to Cook Rice, Beans, 0452276543
| 366 Delicious Ways to Cook Rice, Beans, and Grains |
Manufacturer: Penguin USA
UPC:
978045227654 Retail Price: $18.00 #Deals:
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Hundreds of natural gourmet recipes using a wide variety of beans and grains: basmati rice, adzuki beans, amaranth, quinoa, and more. |
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Overview of current deals for the 366 Delicious Ways to Cook Rice, Beans, and Grains:
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366 Delicious Ways to Cook Rice, Beans, and Grains Specs:
| Product Name | 366 Delicious Ways to Cook Rice, Beans, and Grains |
| Manufacturer | Penguin USA |
| Product Number MPN | 0452276543 |
| Retail Price | $18.00 |
| EAN-14 | 09780452276543 |
| UPC | 978045227654 |
| Specifications | |
| Title | 366 Delicious Ways to Cook Rice, Beans, and Grains |
| ISBN | 0452276543 |
| Author(s) | Andrea Chesman |
| Release Date | February, 1998 |
| Format | Paperback |
| Weight | 1 lbs. |
| Deal first added on: | 29-January-2004 |
 | The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker | 17.95 | $10.97 | 
at 8 stores |
 | The Williams-Sonoma Collection: Risotto | 16.95 | $7.75 |
at 7 stores |
 | Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition | | $12.95 |
at 3 stores |
 | The Splendid Grain | 22.95 | $7.99 |
at 10 stores |
 | Paella!: Spectacular Rice Dishes from Spain | 32.50 | $18.42 |
at 10 stores |
 | The Best Vegetarian Recipes: From Greens to Grains, from Soups to Salads: 200 Bold Flavored Recipes | 25.00 | $14.42 |
at 8 stores |
Latest 6 Reviews
Here is what people are saying about the 366 Delicious Ways to Cook Rice, Beans, and Grains
 "A great place to start" | 2009-10-15 |
| - Reviewed By User: ATX4SJFWKLL4E |
I really, really recommend this cookbook despite a couple small issues I have with it.
Good points- great for ideas and inspiration. When I sit down to do meal planning, this cookbook it always on the my table. It has so many good ideas in it that I never get bored.
A few issues though- I disagree with the ratios of ingredients in the recipes. For example, the couscous salad has way to much couscous and not enough tomatoes, cucumbers, beans, etc. This is not a big problem- I just change according to my tastes. I'm just a little surprised I have to do this with so many of the recipes. The bigger issue is the portion size for the nutritional information. The portions are *huge*. Somebody flipping through this cookbook might be turned off by the high calorie count, not realizing that most people could not come close to eating that big a portion.
I do plan to give this cookbook to several people for holiday gifts this year, so obviously the good points certainly outweigh my minor issues! |
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 "LOVE this book" | 2009-10-08 |
| - Reviewed By bearwife |
| I got this book to accompany my new and wonderful Sanyo rice cooker. What great recipes! Really, everything so far has been delicious. I appreciate the information on rice and grains and beans, and the nutrition info for each recipe too. |
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| "Delicious" | 2009-06-26 |
| - Reviewed By User: A26Z59SGZGS1HZ |
| Wonderful recipes, can't wait to get started. I plan to substitue brown rice for the recipes with white rice. |
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 "Not for rice cookers" | 2009-06-09 |
| - Reviewed By User: A1GAYEMGSSG62Z |
| This book was recommended by Amazon with a rice cooker we purchased. I should have read more about it. It is not written for rice cookers, so we returned it. |
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| "Have you had your rice today?" | 2009-04-05 |
| - Reviewed By User: A2DBL5OWV9G9BP |
In China, a popular greeting replacing "How are you?" is "Have you had your rice today?". The Chinese word for rice is the same as the word for food. In Thailand when you call your family to dinner you say, "Eat rice"; and in Japan the word for cooked rice is the same as the word for meal. Parents tell young Chinese girls who leave rice in their bowls that each grain of rice they leave represents a pock mark on the face of their future husbands. There are perhaps as many as 40,000 varieties of rice grown on every continent, except Antartica.
You will learn about many of these varieties of rice in the beginning chapters of this book, and you'll even learn how to make your own easy mixes. Combined with beans, rice dishes offer a perfect protein, without the saturated fat complementing our meat dishes. Rice is high in complex carbohydrates, contains almost no fat, is cholesterol free, and is low in salt.
On top of all the wonderful rice dishes found inside the cover of this beautiful book, you'll enjoy a wide variety of bean and grain recipes. This book is a must for any flexitarian, vegetarian, or vegan . . . and for anyone who wants to achieve a better diet. The recipes are easy to make, can be prepared ahead, and are delicious!
If the only rice in your pantry is Minute Rice, you are missing out . . . on flavor, nutrition, and eating pleasure. Expand your palate and buy this book! You and your health will be all the better for it.
Lynette Fleming, Coauthor of Lunch Buddies: Buddy Up for a Better Diet
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| "ho-hum" | 2009-01-03 |
| - Reviewed By User: AXJGCAD36N915 |
| The recipes are mostly healthy, but they're repetitive and uninspired. If I had looked at this book in a bookstore, I never would've bought it. |
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