The Book of Garnishes
The Book of Garnishes

The Book of Garnishes

Manufacturer:
Berkley Publishing Group

UPC:
978089586480

Retail Price:
$12.00

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Techniques for preparing each garnish are shown in step-by-step photos and it describes utensils and cutters to make each creation turn out right. Full-color illustrations.
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The Book of Garnishes Specs:
Product NameThe Book of Garnishes
ManufacturerBerkley Publishing Group
Product Number MPN0895864800
Retail Price $12.00
EAN-1409780895864802
UPC978089586480
Specifications 
TitleThe Book of Garnishes
ISBN0895864800
Author(s)June Budgen
Release DateFebruary, 1988, 1986-09-01
FormatPaperback
Num of Pages128
Num. of Items1
EAN9780895864802
Weight1 lbs.
Deal first added on:29-January-2004

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cooking Cookery Cooking / Wine Entertaining Cookbooks Methods - Garnishing Garnishing Garnishes (Cookery) of book paperback Garnishes
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Latest 6 Reviews
Here is what people are saying about the The Book of Garnishes
5 Star Rating  "garnishes that are doable for an amateur"2009-03-14
- Reviewed By User: A15B9GRD3DF13X
We own a B&B and wanted to make our breakfast presentations oooo-la-la. This was the secret.
 
2 Star Rating  ""2005-09-27
- Reviewed By poorvakan
A good book for the beginner, nothing too complicated, don't expect stunning displayes for buffets etc.
 
4 Star Rating  "why paperback?"2005-09-12
- Reviewed By User: A1ZC0A4XDR39JI
I love hardcover for culinary books.Economic issues explain my question.In this particular book ,which use demands it opened all the way,the hard cover cries for help!
The step-by-step photos are fantastic.
Be prepared for Xmas.
 
4 Star Rating  "Great introduction."2003-07-05
- Reviewed By themis_athena
In its roughly 50 parts, all written by experienced cooks and cook book writers, HP Books' "The Book of ... Cooking" series takes you to the cuisines of various regions of the U.S. and around the world; all in easy to follow, well-explained recipes.

This installment, the Book of Garnishes, starts with a brief presentation of the utensils necessary for the preparation of garnishes, and then presents recipe suggestions for all major types of food decoration, from savory garnishes to fruit and sweet garnishes. Two special sections at the end of the book are dedicated to the "how to"s of serving savory and sweet garnishes, respectively. Note that most garnishes are be edible - and this slim volume contains many great suggestions, from classics such as various fruit and vegetables cut into fans, carrots and cucumbers cut and curled in multiple other shapes, bacon rolls, radish roses, as well as pastry and chocolate garnishes, to less traditional variations like leek bows, potato and lemon baskets, lobster butterflies, lemon swans, onion waterlilies, mango hedgehogs and lime camelias. (The sole exceptions from the "edible" rule contained here are waxed and sugared flowers.)

From slivered almonds to zucchini twists, this collection of recipes is a great introduction to the infinite possibilities of dressing up a meal - and at a relative bargain price, to boot.

 
4 Star Rating  "Simple but Useful"2002-11-03
- Reviewed By indypythons
This book is full of simple little ideas for sprucing up any dish. None of the garnishes are very difficult, but they contribute so much to the eye appeal of any meal, and subconsciously, they contribute to the taste. (If it looks good, your mind subconsciously tells you it is good.) I would definitely recommend this for anyone who wants to add just a little flair to their meals, but doesn't want to have to learn any fancy knife cuts or buy any special equipment/blades.
 
3 Star Rating  "Definitly for beginners!"2001-09-13
- Reviewed By Anonymous
This book considered is easy. When I take a glance at this book the garnishing techniques are often seen in dishes serve in regular restaurant. So to be honest this book isn't fill with glamour decoration. The garnishes are easy & you can make it yourself by looking at the first glance. Easy step by step guide with fully colored pictures. The level of difficulty for cutting and carving are none but surely helps to improve your food appearances. For those who know nothing about garnishing this book can be a starter. But for others that want fancy styles and more on 'how to garnish' better look some place else.
 
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