Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Wild Fermentation: The Flavor, Nutrition, 1931498237

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Chelsea Green Publishing Company

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978193149823

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Describes the benefits, worldwide traditions, and science of fermented foods, and provides more than ninety recipes.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Specs:
Product NameWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
ManufacturerChelsea Green Publishing Company
Product Number MPN1931498237
Retail Price $25.00
EAN-1409781931498234
UPC978193149823
Specifications 
TitleWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
ISBN1931498237
Author(s)Sally Fallon, Sandor Ellix Katz
Release DateSeptember, 2003
FormatPaperback
Weight0.5 lbs.
Deal first added on:29-January-2004

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Latest 6 Reviews
Here is what people are saying about the Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
3 Star Rating  "good but... to be found elsewhere too"2009-10-04
- Reviewed By vonfriedeburg
i'd say all the fermentation recipes are to be found in sally fallons book "nourishing tradition" + the cookery and all. a much more complete book for the money.
 
5 Star Rating  "Fermentation Processes, not so much recipes"2009-09-16
- Reviewed By User: A1PDCWZUJTNHIF
I liked his writing style and the way that he brought you into his fermenting world. Use his simple recipes and make your own modifications, experiment, have fun with it. Keep your batches small because you are bound to mess something up early on. I've tried some basic recipes and made my own changes accordingly. Fermented foods are open to change; no cookie cutter bread buns or perfectly smelling beers, just good fun and a new outlook on life.
 
5 Star Rating  "Wonderful book!"2009-09-01
- Reviewed By User: A3111T3P7IE1MV
This is an excellent resource for anyone wanting to learn more about fermentations, especially those that do not require store-bought yeast. The instructions are very easy to follow, and the conversational style of the book makes it an enjoyable read. I wish I had more room on my counters for experiments!
 
5 Star Rating  "Top Notch Book"2009-08-28
- Reviewed By User: AHOIPPX45NJML
Really shines concerning fermentation in your own house. Lots of personal philosophy to get around, but not too preachy. Gave me some great ideas.
 
5 Star Rating  "Inspiring, informative, interesting read!"2009-08-12
- Reviewed By coastalmaine7
This book kinda blew my mind. Sandor Katz does a great job explaining fermentation and it's benefits for our modern diets. I learned a lot, but it wasn't at all like reading a textbook. Thanks, Mr. Katz, for inspiring me to live better.
 
5 Star Rating  "Takes us back to a better place............"2009-08-08
- Reviewed By User: AEOEF35W2X4X0
I was needing to spend time in a waiting room at a hospital and took this with me, to pass the time. I actually started to read it, instead of thumbing through it. I really got what he was saying about how much we can benefit from preserving with fermentation, as in way back when before we had frig's, etc. I also was impressed with the fact that this is a healthy addition to our diets. I really do want to get back to basics and away from so much premade foods. You won't be disappointed. Also, the reviews that are complaining about his homo agenda.......... That is flat out, not the truth. These obviously are homophobic, rigid people that wrote the reviews. They obviously use any avenue to attack gays and this was just another way, trying to get people to not buy his book. He speaks of his Aids and the community he lives in but does not make that the focus, by no means. There was nothing inappropriate in this book. Many people speak of their health in food related books and the benefits of certain diets of foods. Enjoy. You won't be disappointed.
 
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