The Raw Gourmet
The Raw Gourmet

The Raw Gourmet
Manufacturer:
Alive Books

UPC:
978092047048

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The Raw Gourmet Specs:
Product NameThe Raw Gourmet
ManufacturerAlive Books
Retail Price $24.95
EAN-1409780920470480
UPC978092047048
Specifications 
TitleThe Raw Gourmet
ISBN0920470483
Author(s)Brian Clement, Nomi Shannon
Release DateMarch, 1999
FormatPaperback
Weight0.5 lbs.
Deal first added on:29-January-2004

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cooking Cooking / Wine Methods - Gourmet Diets - Special Conditions Specific Ingredients - Natural Foods
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Latest 6 Reviews
Here is what people are saying about the The Raw Gourmet
5 Star Rating  "Raw Gourmet Cookbook"2009-11-01
- Reviewed By Tammy L. Malsom
Simple and easy recipes with a little prep. So far, the recipes have been delicious. A great book for those of us learning the raw foods way, or for those that just want a quick and simple meal.
 
5 Star Rating  "Good basic raw food"2009-10-08
- Reviewed By Robert McRobert from Florida
FIVE BIG PHAT STARS!! This is a wonderful book to own whether you plan to embrace the raw food lifestyle or not. It's full of great récipes....for recipe books and information such as this! May all the world become healthier and happier through better eating!

These are good books that will make a great ADDITION to your collection, I would not start with these books though:
Mrs. Richter's Cook-Less Book: The Original Raw Food Recipe's From The Original Raw Food Restaurant!
Raw Food And Health: The Raw Food Classic By The Founder Of The Raw Food Movement
The Advantages Of Raw Food
The Black Art Of Cooking: The Raw Truth
The Unfired Food Diet Simplified: The Raw Food Guide
 
4 Star Rating  "Pretty, yummy and doable recipes"2009-05-25
- Reviewed By jenp from hou
I've owned this book for a few months and have made a handful of recipes. Beautiful photography, coherent directions, good intro on raw foods along with a basic set of menus and an overview on the basics of food combining. My chief beef with the book -- and the reason I'm rating it 4 stars instead of 5 -- is the sloppy index, which I've been correcting as I find errors.
 
4 Star Rating  "Many good recipes"2008-12-31
- Reviewed By Xander from Brussels
219 pages of recipes, including 19 soups, 29 entrées, 21 desserts, in addition to many sauces, dressings, dips, salads, breakfasts and beverages. Very good background information on raw food and ingredients. In contrast to what the title suggests, this book is more for every-day "cooking" than for dinner parties. CON: Only for about 1 out of 3 recipes there is a color picture. Flimsy soft cover. The photos do not look as good as in some of the books written by raw-food chefs.
 
2 Star Rating  "Very Basic, more Everyday than Gourmet . . . "2008-09-22
- Reviewed By An Amazon User
It's not a bad book and in general the ingredients are readily available, but the recipies are pretty simple and sometimes plain. Not really Gourmet at all. If you already have lots of raw books, this is good to add to your collection, but try some others first if you are just getting started.
 
5 Star Rating  "The Raw Gourmet"2008-09-08
- Reviewed By An Amazon User
Great raw food recipe book. The photos are awesome. A beginner raw foodist will enjoy this book.
 
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