BBQ USA: 425 Fiery Recipes from All Across America
BBQ USA: 425 Fiery Recipes from All Across 0761120157

BBQ USA: 425 Fiery Recipes from All Across America
Manufacturer:
Workman Publishing

UPC:
978076112015

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$19.95

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Steven Raichlen, the author of BEER CAN CHICKEN, returns with 450 more recipes, including Fennel-Grilled Shrimp, Mojo-Marinated Pork on Sugar Cane, Lexington Pulled Pork, K.C. Pepper Rub, and a dozen regional variations on chicken wings: 450 recipes in all, from every U.S. state as well as Canada and Puerto Rico. He also includes a valuable trove of barbecue tips and techniques.
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BBQ USA: 425 Fiery Recipes from All Across America Specs:
Product NameBBQ USA: 425 Fiery Recipes from All Across America
ManufacturerWorkman Publishing
Product Number MPN0761120157
Retail Price $19.95
EAN-1409780761120155
UPC978076112015
Specifications 
TitleBBQ USA: 425 Fiery Recipes from All Across America
ISBN0761120157
Author(s)Steven Raichlen
Release DateApril, 2003
FormatPaperback
Weight0.5 lbs.
Deal first added on:29-January-2004

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cooking Regional & Ethnic - American - General Cooking / Wine Cookbooks Smoking USA Barbecue grilling Outdoors Methods - Outdoor Barbecue cookery Methods - Barbecue & Grilling Barbecue cooking and BBQ paperback Steven Award WinnersNominees Raichlen's
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Latest 6 Reviews
Here is what people are saying about the BBQ USA: 425 Fiery Recipes from All Across America
5 Star Rating  "Great BOOK!!"2009-11-01
- Reviewed By Cathy Jackson
This is a EXCELLENT book! loaded with wonderful recipes and grilling/smoking ideas. Would highly recommend.
 
5 Star Rating  "BBQ Entertainment"2009-09-03
- Reviewed By Dan Ryan from Chandler, AZ
A very diverse cookbook in recipe's, categories, as well as backgrounds across America. I would call this high entertainment BBQ'ing, where there is a story behind each recipe to be told.
 
5 Star Rating  "Buy it now if you like meat..."2009-08-28
- Reviewed By D. Hall from North Carolina
Just a great book and no need in my wasting my time here with over 100 reviews in front of me. Just buy the book, it is top shelf in every regard. After getting this book, I ordered two others from the same author. Got BBQ Bible, BBQ Bible sauces/rubs/marinades, and Grilling... something or another. All three are great. The BBQ and Grilling are both big 400+ page books but not the same type of books. Grilling is about know how, what grill, technique, etc.. and some recipes along the way. More of a general how to cook every kind of meat/fish/etc.. book. The BBQ Bible is loaded with recipe after recipe. So buy both books is what I am saying here. If you take BBQ serious, be sure to get the BBW Bible sauces/rubs/marinade book as well. Tons of info in this book.
 
5 Star Rating  "Eating a lot of BBQ"2009-08-06
- Reviewed By An Amazon User
My husband is in love with this book. He is reading it all the time and creating new BBQ dishes. It has become an inspiration to a cook that was pretty good to start with using the grill. We saw Steve on a PBS station on the 4th of July weekend that played him all day and realized we had to have the book. It has been worth every cent. Also picked up the sauce book and that is a good compliment to the BBQ book.
 
5 Star Rating  "Best BBQ recipe book I own"2009-06-12
- Reviewed By J. Jones from Cleveland, OH
I bought this book a couple years ago and originally didn't make much out of it because I foolishly thought a lot of the recipes were too complicated. Later I realized that was a ridiculous notion and I started making all sorts of amazing meals from this book. I've already had it fall apart at the chicken section - I've made nearly every entry in that chapter multiple times, and they always end up being a huge hit.

I later bought the Barbecue Bible, which is also good, but after starting with BBQ USA the Barbecue Bible is collecting dust by comparison. I've bought this as gifts several times now, insisting that everyone I know tries my favorite recipes from it.
 
5 Star Rating  "Awesome book, tons of great recipes"2008-12-02
- Reviewed By Misa from Atlanta, GA USA
My husband already had this cookbook and we use it all the time. It is a great source for any kind of BBQing, including rather obscure things like oysters and clams. You can find ANYTHING in there, but also lots of classics too. I just bought one for my dad and he has enjoyed it too - my mom is hoping it will inspire him to start grilling more!
 
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