The Mafia Cookbook : Revised and Expanded
The Mafia Cookbook : Revised and Expanded

The Mafia Cookbook : Revised and Expanded
Manufacturer:
Simon & Schuster

UPC:
978074322627

Retail Price:
$18.00

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A former mafioso and ace chef shares an expanded collection of authentic recipes enjoyed by the Mob, including Shrimp Scampi, Gambino-style Fried Chicken, Baked Stuffed Clams, Veal Chops Milanese, Veal Piccata, and a host of tasty desserts, accompanied by spicy Mafia anecdotes.
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The Mafia Cookbook : Revised and Expanded Specs:
Product NameThe Mafia Cookbook : Revised and Expanded
ManufacturerSimon & Schuster
Product Number MPN0743226275
Retail Price $18.00
UPC978074322627
Specifications 
TitleThe Mafia Cookbook : Revised and Expanded
ISBN0743226275
Author(s)Joseph Iannuzzi
Release Date14 November, 2001
FormatHardcover
Weight0.5 lbs.
Deal first added on:29-January-2004

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United States cooking Cookery Cooking / Wine Methods - Quick & Easy Italian cooking Cookbooks Italian Regional & Ethnic - Italian International Mafia Cookbook world and The Revised Around Hardcover Expanded
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Latest 6 Reviews
Here is what people are saying about the The Mafia Cookbook : Revised and Expanded
5 Star Rating  "Italian all the way!"2009-05-05
- Reviewed By V. Amico from USA
Anyone born into an Italian family will love this... not only are the recipes great and authentic, but the stories are funny, some not so nice, but you know....
 
4 Star Rating  "Review on the Mafia Cook Book"2009-01-25
- Reviewed By S. McCann from Southern California USA
Everthing I have ever gotten from Amazon has been a hit. Especially, the quick & safe delivery. This book was fun to add to my Cook Book Collection. Thank you Amazon, for your great service.
 
5 Star Rating  "Every recipe comes out just right."2008-11-27
- Reviewed By GangstaLawya from TimBuckToo
The sauces are key for any recipe to come out right. Here, joe shows how spectacularly easy it is to create the perfect sauce. Of course, you need good cheese. Hopefully, there is a good import shop near you. Obtaining the key ingredients in places like New England or New York is easy. The prices and the food is fresh and just right. I highly recommend this book. I cannot overemphasize how well the recipes are written. The food comes out bene bene. With regard to a simple good sauce. Simply take any marinara and cook Italian sausage in it and let the sauce sit in the freezer for a few months. It will come out pretty good. I also recommend adding cilantro to the sauce. I know this isn't traditional Italian, but you'll love the result. This book will turn any amateur into a chef.
 
5 Star Rating  "delicious and entertaining"2008-11-19
- Reviewed By escape
The recipes sounds just so wonderful and authentic. I bought to go with my italian baskets for Christmas. I am using the ingredients from some the recipes for the basket with a good bottle of wine and of course the wonderful story/cookbook.
 
5 Star Rating  "Best Chicken Marsala Recipe inside"2007-11-12
- Reviewed By tialen
Looked forever for a good chicken marsala recipe, The best one I have ever found is inside this book. For that recipe alone it is worth it. To be honest I have never tried any of the other recipes, and I have owned this book for years.
 
5 Star Rating  "Love This Book"2006-11-06
- Reviewed By An Amazon User
Love the recipes and the stories that go with them. Very good cook book.
 
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