Complete Dehydrator Cookbook
Complete Dehydrator Cookbook

Complete Dehydrator Cookbook

Manufacturer:
HarperCollins

UPC:
978068813024

Retail Price:
$19.95

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With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!
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Complete Dehydrator Cookbook Specs:
Product NameComplete Dehydrator Cookbook
ManufacturerHarperCollins
Product Number MPN0688130240
Retail Price $19.95
EAN-1409780688130244
UPC978068813024
Specifications 
TitleComplete Dehydrator Cookbook
ISBN0688130240
Author(s)Evie Righter, Mary Bell
Release Date23 May, 1994
FormatHardcover
Weight0.5 lbs.
Deal first added on:29-January-2004

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Reference cooking Food Cooking / Wine Methods - Canning & Preserving Methods - Special Appliances Drying Cookery (Dried foods) Dried foods
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Latest 6 Reviews
Here is what people are saying about the Complete Dehydrator Cookbook
5 Star Rating  "Great book for a beginner to food drying!"2009-08-29
- Reviewed By hjwatson
I'm just beginning with actual drying of foods. Mary Bell's book makes it incredibly easy; explains why food drying is a wonderful method for preserving foods, what can be dehydrated successfully (practically all foods!) how to do it and how to know when it's ready, how to store and, finally, recipes! Her writing is very clear and easy to understand.

I've already made raisins, dried carrots, tomatoes, bananas, apples, pears, and today will bake a carrot cake (with dried carrots) while some mushrooms I found on sale are drying. All the info I needed is in her book.

She tells you what you need to know before you start, and how to prepare fruits and vegetables for drying. Drying meats and fish, herbs, flowers, making food leathers (like roll-ups) and trail food; it's all in the book!

It's a great book for a beginner, and might even have some new ideas for an experienced gardener/cook.
 
4 Star Rating  "Mary Bell's Food Drying Manual"2009-04-10
- Reviewed By User: A2IEADVEH98X4
Basically a good basic book. It gets down to what can be done, how and when. Can't ask much more than that.
 
5 Star Rating  "Dont bother with other books!"2009-02-19
- Reviewed By User: A2G7WZYPEI48UU
I bought another book at the same time for less money and honestly I can't find where I put it as I haven't even touched it. I had lots of questions about what would I do if I bought my dehydrator. I mean jerky is awesome but I was looking at a pretty expensive dehydrator and I wanted to know that it would be worth my hard earned moolah. This book convinced me that the dehydrator would pay for itself and gave me exact information I was looking for. It also had great bonuses I hadn't thought about, but find invaluable-like the percentage of water in almost every conceivable fruit and vegetable commonly available. Also I too liked the backpacker chapter. Of course the chapter on fruit leathers is constantly refrenced for the the sake of my four kids. She has some novel ideas that I would have never thought of on my own. My edition was hard back and will stand much wear and tear. Do yourself a favor and get this one!
 
5 Star Rating  "Mary Bell's Dehyrator Cookbook"2009-02-18
- Reviewed By User: A1BG6DBGV4X9N1
Bought this book with my dehydrator and was so impressed that I bought additional assessories for the dehyrator. Her enthusiasm is surely contagious. She didn't answer all my questions but gave me the courage to experiment on my own with the help of the info I gleened from her book, other books, and the net. Not sure that I will save much money but I will save produce even if I give some of it away. And my cat Chat) loves her cat treats. I added Brewers' Yeast though. Margy
 
5 Star Rating  "Great for the beginner & experienced alike"2009-02-12
- Reviewed By User: A1JXW6R02TRY3B
I bought this book (and a couple others) when I bought my dehydrator. I must say this is by far my favorite. Whether you're interested in jerky, long-term storage food, nutritional snacks, saving $, spices, backpacking foods, or crafts, this is the book for you. This book is full of ideas for drying everything, for every reason, imaginable. It also has helpful tricks of the trade sprinkled throughout. I've been drying food for two weeks now & my family has devoured everything within a couple hours of drying. I wish I had a few months to do nothing but try the ideas in this book! I would recommend for the new folks to write down how long it took to dry each item in your dehydrator as you go along so next time you will know. Happy dehydrating!
 
4 Star Rating  "Good Basics Book"2009-02-11
- Reviewed By User: A1IAZX7C33UTU9
I've owned an Excalibur dehydrator for about one year and have been looking for a good "go to" resource for some of the basics and recipes.
This book fit the bill. It was a little more explanation and a little less recipe than I would have maybe liked to see. But not a bad choice for the beginner.
 
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