Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning 1557883610

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
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978155788361

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An award-winning state and county fair competitor shares her personal secrets to creating terrific preserves, jams, jellies, and marmalades, presenting more than two hundred recipes for all categories of preserves, as well as helpful advice on canning, cooking techniques, and more. Original.
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More Specs:
Product NameBlue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
ManufacturerPerigee
Product Number MPN1557883610
Retail Price $18.95
EAN-1409781557883612
UPC978155788361
Specifications 
TitleBlue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
ISBN1557883610
Author(s)Linda J. Amendt
Release Date12 June, 2001
FormatPaperback
Deal first added on:29-January-2004

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Latest 6 Reviews
Here is what people are saying about the Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
4 Star Rating  "Priceless! A MUST HAVE. GREAT Recipes. Just FABULOUS!"2009-10-01
- Reviewed By User: A2L53EAMVU7JVH
I recently purchased four of the top rated Canning/Preserve books on Amazon.
Blue Ribbon Preserves has become my favorite for its recipes and I'm giving it 4-stars. My only criticism is it doesn't have any photographs or diagrams. Beyond that, this book contains a wealth of information, wonderful, simple, easy to follow recipes that made this novice look like a pro. Every recipe I tried was perfection. I've had so much fun with this book that I've ordered Linda Amendt's newest book ; 175 Best Jams, Jellies, Marmalades and Other Soft Spreads. I can't wait to try more of Linda's recipes. This is one author who really knows her stuff and you can trust her award winning recipes. Thank you Linda for sharing your wealth of experience with us.
 
4 Star Rating  "lots of good advice"2008-08-09
- Reviewed By natekakar
Nice recipes, but what was really useful were the little tips on how to make jams, jellies and other products look and taste better!
 
5 Star Rating  "Blue Ribblon Preserves"2008-06-29
- Reviewed By User: ANTWPBOUMR0JN
This is a wonderful book!!! I enter my canned jams/jellies in the Texas State Fair and I have won several with these recipes. If you can and do not have this book, GET IT!
 
4 Star Rating  "Top Canning"2008-05-02
- Reviewed By User: A2OAGQD0TQAZXJ
I've been going through winter waiting to get to the growing season so I can start in on the canning season. This book has given me lots of ideas and tips to employ this year and has kept me dreaming.
 
4 Star Rating  "Very good recipes, although jams did not gel as well as I would have liked..."2008-04-06
- Reviewed By User: A2ZZPA3PJHQMKM
I have made two recipes from this book...strawberry pineapple jam and the Bartlett pear marmalade, and both came out very tasty although did not gel as well as I would have liked. To this day, the pear marmalade is still a bit runny. Granted, I am fairly new to making jam, but I was a little disappointed.

The other thing I would have liked to have seen in this book was recommended times for processing with a pressure canner. I have a flat-top range and can't use any of the enameled canners, and so bought a pressure canner to use instead. I had to just go by the manufacturer's recommended times for the pressure canning which is fine, but considering that pressure canning is the most recommended method for safe at-home preserving, I would have liked it if the author would have included recommended times along with the water bath canning times.

Good book though...looking forward to making more recipes from it.
 
5 Star Rating  "Great overall"2008-03-25
- Reviewed By pam999
I was looking for an orange marmalade recipe and found several recipes including orange jam and an abundance of other interesting recipes I never knew existed. Bartlett pear marmalade - I even have a recipe now to make jam or marmalade from my tangerines. Apricot Brandy, Coffee liquor also cordials & sherry recipes, even differnt hot fudge sauces and various vinegar recipes! If you are looking for something special to make, I suspect that you will find it in this book! There are also tips and metric and volume conversions.
 
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