Escoffier : The Complete Guide to the Art of Modern Cookery

Escoffier : The Complete Guide to the Art of Modern Cookery

Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of...

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Details

Name:
Escoffier : The Complete Guide to the Art of Modern Cookery
Manufacturer:
John Wiley & Sons
MPN:
0471290165
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978047129016
GTIN-14:
09780471290162
ISBN:
0471290165

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