The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition)
The Flavor Bible: The Essential Guide 0316118400

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition)
Manufacturer:
Little, Brown and Company

ISBN:
0316118400

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$35.00

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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition) Specs:
Product NameThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition)
ManufacturerLittle, Brown and Company
Retail Price $35.00
EAN-139780316118408
Specifications 
TitleThe Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
ISBN0316118400
Author(s)Andrew Dornenburg, Karen Page
Release Date2008-09-16
FormatHardcover
Num of Pages392
Num. of Items1
EAN9780316118408
Edition1
Weight3 lbs.
Deal first added on:26-May-2009

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Latest 6 Reviews
Here is what people are saying about the The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (1st Edition)
5 Star Rating  "AWESOME BOOK!"2009-10-21
- Reviewed By User: A27KA2H3E5C14S
I love this book! I am an amateur cook, as in this is the only book I own on cooking and I got tired of eating doctored up dishes. However, I can see how more professional chefs would like this book as well, since they have experience with all the spices and ingredients.

But so far, I've made quite a few good tasting meals just by using the lists in this book alone. Definitely worth the buy.

 
4 Star Rating  "awesome, but a challenge for a beginner"2009-10-19
- Reviewed By User: ANSZ4HMB3ORGE
Terrific book and you'll have lots of creative meals with this as a reference. I am really just a novice - trying to break out of the standard recipe rut...but this has been a great "teacher" for me and I am learning not just"what goes with what," but also - why some things go together well and some don't. Try it!
 
5 Star Rating  "Great in Reference Book, in Hardcover; NOT for Kindle"2009-10-10
- Reviewed By User: A2QRBAS2C3MLE1
I first bought this book as a Kindle download. It is not suited to the Kindle format. That said, the hardcover book is fantastic. This is for cooks who want to venture off the cookbook farm and create. While yes some of the recommended pairs are comman sense, many are great insight into creating flavor and balancing ingredients. I highly recommend this book for the home cooks reference library. Just received mine this week and it already has a small "food blemish" on page 163.
 
2 Star Rating  "So What?"2009-10-08
- Reviewed By squid559
After reading the reviews, I expected brilliance. I expected new ideas on food combination which would enhance flavors and make them stunning. I was disappointed. This book is an alphabetical listing of foods and spices each with a list other foods and spices which are often used together. But who needs to buy a book, or use shelf space to know that cinnamon goes good with apples and pumpkins? There is no epiphany here. There are a lot of quotes from chefs bragging about their culinary superiority and artistry, but these are not helpful or useful tips. As far as flavor combinations, I didn't see anything new.

This book is a compendium of consensus of flavor blending. What an anti-creative process! It distills cookbooks into cookbook flavoring.

If you want to improve your cooking, or create new dishes, skip this book. You will be much better off experimenting, and creating new flavor blends.
 
5 Star Rating  "A must have for all aspiring chefs!"2009-10-01
- Reviewed By User: A1CS2N0Q0KPSAT
This book is full of great flavor profiles and cooking tips!! A must have!
 
4 Star Rating  "reference book"2009-09-28
- Reviewed By klbell2
If you are creative and like mixing things up, here is your guide to cooking. Take one from column A and one from column B. Well not exactly but most ingredients are listed here and suggested pairings are both traditional and innovative.
 
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