Masterbuilt 30" Electric Smokehouse Smoker 20070106
| Masterbuilt 30" Electric Smokehouse Smoker (20070106) |
Manufacturer: MASTERBUILT
UPC:
094428259805 Retail Price: $359.00 # of deals
Avg. Rating:
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Also check out: - Masterbuilt 30" Smokehouse with Window and RF Control - Masterbuilt 40" Smokehouse with Window and RF ControlFeatures:- 4 smoking racks; push-button digital control panel; 24-hour timer; auto shut-off
- Thermostat-controlled electric temperature; insulated for energy-efficient cooking
- Air damper; side-loading wood tray; removable drip pan and rear-mounted grease pan
- Measures approximately 19-1/2 by 18-2/7 by 34 inches
Product DescriptionMasterbuilt 30" Black Electric Smokehouse lets you be your own smoke master. Can you smell it Rich slow-cooked venison and pork. Or salmon. Or how about that elk you just bagged The Masterbuilt Electric Smoker makes it possible... and easier than you'd think thanks to the precise thermostat controlled electric temperature. Details: Four smoking racks allow ample room for turkey, sausage, chicken, ham, pork, fish, jerky, vegetables and more... 2.53 cubic feet! 100 to 275 degrees F thermostatically controlled for a perfect temperature every time; Push button precision digital control panel; 0-24 hour digital timer with auto shut-off; 100insulated for energy efficient cooking; Air damper for better smoke control; Wood chip tray slides for easy ash removal... wood chip loader makes adding wood chips convenient and safe without opening the door; Rear-mounted grease pan; Approx 17 x 20 x 33 1/2". The easiest way to smoke up a tasty feast! Order Today! Durable powder coated steel outer construction AVAILABLE SEPARATELY: Masterbuilt 30" Stainless Electric Smokehouse - word search in our Store for 'Masterbuilt'. Masterbuilt 30" Black Electric Smokehouse |
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Overview of current deals for the Masterbuilt 30 Electric Smokehouse Smoker (20070106):
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Masterbuilt 30" Electric Smokehouse Smoker (20070106) Specs:
| Product Name | Masterbuilt 30" Electric Smokehouse Smoker (20070106) |
| Manufacturer | MASTERBUILT |
| Product Number MPN | 20070106 |
| Retail Price | $359.00 |
| EAN-13 | 0094428259805 |
| EAN-14 | 00094428259805 |
| UPC | 094428259805 |
| Weight | 51 lbs. |
| Last Updated: | 25-May-2013 |
| Deal first added on: | 10-July-2009 |
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Latest 6 Reviews
Here is what people are saying about the Masterbuilt 30" Electric Smokehouse Smoker (20070106)
 " masterbuilt 30" model 20070106 smoker" | |
| - Reviewed By taka |
| I purchased this smoker about 8 months ago and have used it 6 times , the last time iused it the temp. fell to 153 . I called the company and they said it was in the digital control unit that they had them go bad and would send me a new one. So i asked how much a heating element was in case mine burned out they told me you could not buy one for that model. So buyer beware of masterbuilt . |
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 "Excellent product" | |
| - Reviewed By An Amazon User |
| I was in the market for a good quality electric smoker at a reasonable price. I did quite a bit of reading online and decided to go with the Masterbuilt Electric Smokehouse. I wanted an electric smoker mainly because I didn't want to put forth the effort into babysitting a fire, messing around with charcoal and wood trying to maintain that "perfect" temperature. Although I do consider it an art form, and had some really good times around a charcoal grill/smoker. But the ease of "plug and play" is hard to beat, I'd rather spend more time drinking and socializing while I cook these days. With the humidity level in FL...corrosion is a factor that's always at work. The Masterbuilt has a powdercoated finish...so it's going to last pretty much forever...very durable. It opens from the front...so you skip the hassle of "stacking" grates of food in a cylinder type smoker with a lid. It's a solid unit...it stood level right out of the box...no wobble. Of course there is adjustment for this. It was really easy to assemble. All the components fit together nicely...the only tool I needed was a screwdriver to attach the temp/timer control unit. It holds a consistent temp. +/- 5 degrees at the most. However when the door is opened...the temp will drop considerably, but heats up quickly once the door is closed again. So far I've done a few rounds of pulled pork (boston butt) and a brisket. Both of which turned out excellent! However, if you plan on cooking massive amounts of food...you'll need a smoker with more capacity. There are several videos on you tube for this smoker as well...be sure to check them out. |
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| "MES smoker --a good thing." | |
| - Reviewed By An Amazon User |
I read a lot of reviews on the MES 30 smoker. There are a few negative reviews. Mainly to do with the wires on the element. Plenty of fixes online and from Masterbuilt.
The deal I got here was the best I could find and it was delivered quickly.
I love mine and have had many happy smokes with it so far.
I have two advisories.
1. Get seperate thermometor, like the ET-73. The MES is off a good bit.
2. Make sure to get the 20070910 model. It is better made. |
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 "Works as advertised and does great ribs." | |
| - Reviewed By An Amazon User |
Used this smoker 3 weekends in the last month. Twice for babyback ribs and once for porkbutt. Works great. Plenty of smoke (for the ribs I added about 1 load of chips each hour for first 3 hours and then wrapped meat in foil for last 90 minutes). All three times have been very good, but yesterday's 6 racks of ribs (yes, I wrote "6 racks" which was about 18 lbs.) turned out the best of all.... a great relief when you have eight guests who are depending upon your results to be good. I've done a lot of reading on the net for technique and timing and that was very helpful.
Some reviewers have commented that they wish the smoker was larger and they had to cut racks of ribs in half to make them fit. I disagree. It takes a little manipulation of the spacing, but 2 3-lb. racks will fit on each shelf and still leave plenty of room for the smoke to circulate freely and completely around each rack.
I have compared the digital temperature control to a regular dial-style (stuck down the top through the vent) and found they both are normally within 3 degrees of each other when smoking in the 215 degree range. The only improvement I would like is to have the manufacturer incorporate a temperature probe which would read actual internal temperature of the meat when smoking portbutt or brisket.
I am very satisfied with this smoker. |
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| "grate smoker" | |
| - Reviewed By An Amazon User |
| I thank the Smokehouse smoker works grate . I put in the wood chips and chicken for abouth 1 1/2 hours. and some of the best chicken you ever ate. Then we did some Spare Ribs for 2 1/2 Hours, good, good, good. you will like it. |
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 "SMOKELESS SMOKER" | |
| - Reviewed By An Amazon User from LAS VEGAS, NV United States |
| This unit broke during the first use. The slider that holds the wood stuck inside the smoker and the handle broke off when trying to extract the slide. I did use the smoker to cook a brisket without smoke and it worked fine...held the correct temperature perfectly. Company I purchased from still has not answered my email. |
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Last updated: May 25, 2013 at 10:41 EST. Pricing information is provided by the listed merchants. GoSale.com is not responsible for the accuracy of pricing information, product information or the images provided. Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on amazon.com or other merchants at the time of purchase will apply to the purchase of this product. As always, be sure to visit the merchant's site to review and verify product information, price, and shipping costs. GoSale.com is not responsible for the content and opinions contained in customer submitted reviews.
