Buy Biscotti: ... And Other Low-Fat Cookies 0312167822

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	Manufacturer: St. Martin's Press UPC: 978031216782 Retail Price: $14.95 #Deals: Choose between 8 deals below Avg. Rating: Read 11 reviews Write a review

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Biscotti: ... And Other Low-Fat Cookies Specs:

Product Name	Biscotti: ... And Other Low-Fat Cookies
Manufacturer	St. Martin's Press
Product Number MPN	0312167822
Retail Price	$14.95
EAN-14	09780312167820
UPC	978031216782
Specifications
Title	Biscotti & Other Low Fat Cookies : 65 Tempting Recipes for Biscotti, Meringues, and Other Low-Fat Delights, Biscotti: ... And Other Low-Fat Cookies
ISBN	0312167822
Author(s)	Maria Robbins, Maria Polushkin, Durell Godfrey
Release Date	1997-10-01, 1997-09-15
Format	Paperback
Num of Pages	115
Num. of Items	1
EAN	9780312167820
Deal first added on:	16-February-2004

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Latest 6 Reviews
Here is what people are saying about the Biscotti: ... And Other Low-Fat Cookies

"Great recipes"	2010-02-06
- Reviewed By S. M. from Chicago, USA
Great recipes - didnt realize biscotti's are so healthy (no butter, oil) and so yum when eaten fresh. Easy to make too, and I've been experimenting with substituting flavors, and they come out well. I love to dunk mine in tea / coffee. Highly recommend this book.

"ok, but try adding bread flour to recipe"	2009-12-24
- Reviewed By djammin from New York, NY United States
I have had this book for several years and used it often. Recipes are ok, but never really great either in terms of flavor, texture, or crunch. Adding 1/2 to 3/4 bread flour to recipes helps. BTW, better biscotti recipes in Anthony Parkinson's wonderful little book, "Italian Desserts" Italian Desserts -- These are also 'low fat' no butter. For Parkinson's recipies, I also substitute bread flour for 1/2 to 3/4 c. of the total flour as well. Something to do with protein content and structure of final product.

"A Friendly Approach to First-Time Biscotti Bakers"	2009-10-10
- Reviewed By Jenny S.H. from Oahu/Big Island, Hawaii
Easy-to-follow instructions and lots of delicious variations that I still have to try! I did have to add more flour to the Biscotti di Prato recipe, as the dough was very sticky (I used King Arthur flour), but the biscotti turned out very good. The second baking needed about 10 minutes on each side to get it golden and crispy. The flavors are supposed to develop over time, but we couldn't help devouring the biscotti as soon as they were cool enough to handle!

"Excellent variety of Biscotti recipes"	2008-03-02
- Reviewed By deaton4049
We love biscotti and this little cookbook has a wonderful selection of low fat recipes. Each recipe I've tried has been a hit. The only thing that would improve the book would be a wire binding!

"Excellent reference - and makes a great gift"	2008-01-27
- Reviewed By M. Testani from Philadelphia, PA
I bought this book several years ago because biscotti are my favorite cookies. I never thought they would be so easy to make - and they make me look like a great cook to everyone who doesn't know how (yet) to make them. I always get asked for the recipe, so this book becomes a great gift item, as well. You'll get the confidence to get experimental with the ingredients and these really are very quick to make - which makes them perfect for Christmas when you are rushed.

"Great cookbook"	2007-12-28
- Reviewed By KLH from New England
I love this cookbook! The best thing about biscotti is that they give you so much flavor for so little fat and calories ... and this cookbook has more delicious low-fat biscotti recipes than any other I've seen. (So many others have butter-based biscotti recipes; many of these recipes contain neither oil nor butter.) The meringue recipes are equally varied, although there are fewer recipes. I think this is a terrific cookbook, and I'm thrilled to own it.

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