The I Can't Believe This Has No Sugar Cookbook
The "I Can't Believe This Has No Sugar" Cookbook

The "I Can't Believe This Has No Sugar" Cookbook
Manufacturer:
St. Martin's Press

UPC:
978031215551

Retail Price:
$13.95

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The "I Can't Believe This Has No Sugar" Cookbook Specs:
Product NameThe "I Can't Believe This Has No Sugar" Cookbook
ManufacturerSt. Martin's Press
Product Number MPN0312155514
Retail Price $13.95
EAN-1409780312155513
UPC978031215551
Specifications 
TitleThe "I Can't Believe This Has No Sugar" Cookbook
ISBN0312155514
Author(s)Deborah E. Buhr
Release Date1997-05-15
FormatPaperback
Num. of Items1
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the The "I Can't Believe This Has No Sugar" Cookbook
3 Star Rating  "O.K. Cookbook"2009-06-05
- Reviewed By User: A1OY7Z7XC920N9
This book was O.K. but the recipes had sugar, it was just in the form of fruit juice concentrate and not cane sugar.
 
1 Star Rating  "misleading title"2009-01-24
- Reviewed By User: AQ0QKE089KG9K
I was disappointed with this book mainly because the title is misleading. I assumed that the author would give the sugar content for each recipe. I don't know much about the diabetic exchange method so it was not useful. The fact that she doesn't use sugar in her recipes doesn't mean that they are sugar-free. Most of the recipes call for white flour as well as sugar concentrates which will convert into sugar. She doesn't use sugar substitutes such as Stevia, splenda, or brown rice syrup which are much better if you're trying to control your blood sugar levels. In addition, she doesn't add any fiber to her recipes either. The title of the book should be "I can't believe this has no refined sugar (but not sugar-free)" Cookbook.
 
5 Star Rating  "New to no sugar"2008-06-27
- Reviewed By User: A1UWK6YTBBIO3
I am very happy with this cookbook! My family didn't know the difference
between pie made with white sugar and pie made with apple juice concentrate! Author does a great job of explaining how to measure ingredients to get the desired results.
I would highly recommend this book to anyone!
 
3 Star Rating  "Sugar-free??"2008-01-03
- Reviewed By armchair_adventures_bookstore
Sugar-free baking books are a great idea, but- these recipes are not actually sugar-free, they use "natural" sugar substitutes in the form of fructose, date sugar, rice syrup, etc. Which are better than white sugar/sucrose or artificial sweeteners, but they are still SUGAR. Sorry, but the book title is very misleading.
 
2 Star Rating  "I can't believe this book will help anyone"2007-01-05
- Reviewed By User: A14ULUR3SCJYTA
I was very interested in this book due to my recent diagnosis of pre-diabetes. I've been advised to steer clear of simple sugars, esp. white sugar, white flour, rice and potatoes. I thought this book would be a great addition to my cookbook library, but alas it was not. Unfortunately the authors simply omit white sugar from the recipes, but still include huge amounts of simple sugars through white flour and fruit juice concentrates. If you are specifically allergic to white sugar, then this book might be for you. If, however, you're a diabetic trying to cut out simple sugars I'd pass on this book.
 
2 Star Rating  "Disappointing if you want it for the COOKIE recipes"2005-02-21
- Reviewed By texasb5
After reading the positive reviews, I bought this book. The introduction said "a few" recipes contain date sugar. When I went to the section on cookies, I found that all but three of the cookies recipes contain date sugar...usually 1 to 1.5 cups!
There are many other books that focus on fruit-sweetened baking...if cookies are your interest, I'd recommend looking at others first.
 
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