The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
The Big Book of Preserving the Harvest: 1580174582

The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
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Workman Publishing

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978158017458

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This book is full of delectable recipes (Cranberry-Lime Curd, Basil-Shallot Mustard, Spiced Pear Butter, Blackberry Preserves), but it also includes much more, including how to construct a root cellar, how to package your creations beautifully, and how to be sure what you preserve is safe.
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables Specs:
Product NameThe Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
ManufacturerWorkman Publishing
Product Number MPN1580174582
Retail Price $18.95
EAN-1409781580174589
UPC978158017458
EAN-1497815801745892
Specifications 
TitleThe Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
ISBN1580174582
Author(s)Joanne Lamb Hayes, Carol W. Costenbader
Release Date2002-07-01
FormatPaperback
Num. of Items1
Weight0.5 lbs.
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
3 Star Rating  "Not essential"2009-09-15
- Reviewed By User: A3A8YFIMOFZQZW
I've started building a pretty good library of canning books. Some have amazing information, some have essential safety tips, some have both. I bat my eyelashes at those ones and take them off the shelf more often than the others. This book doesn't really have either. The information is hard to find due to awkward indexing and the recipes are a bit lackluster. I've used the book as reference for canning times and scanned the recipes but I don't know if I've ever made a straight recipe from this book. It's not the worst preserving book out there but it's certainly not the best.
 
5 Star Rating  "The reference book that I turn to every year..."2009-08-16
- Reviewed By kimz0519
With all of the trendy food preservation & canning books out there, it's easy to overlook this book. It doesn't have a super-snappy name and no fancy photographs, but this book delivers exactly what it promises: good, solid instructions for how to can, freeze, and dry all kinds of fruits and vegetables. It's an excellent reference book for newer and more experienced canners alike. For people new to canning, there are detailed sections that cover the questions you should ask yourself every time you're preserving food to make sure you've covered all of the food safety bases. For more experienced canners, it has tables for different fruits & vegetables on processing times & prep methods, so you can go beyond the recipes in the book. And for everyone, it has plenty of good recipes for actually preserving food.

I find myself reaching for this book every year, without fail. The reasons for consulting the book vary - maybe I need a good recipe for tomato jam, or maybe I've got a recipe from somewhere else with unclear instructions and I want to know what exactly a specific term means. I never fail to find the answers in this book.
 
1 Star Rating  "Not a good reference book"2009-08-06
- Reviewed By User: A3T0PK5H8LHANO
I have been preserving and canning for more years than I want to count and thought I'd get one more preserving book to modernize my collection. This book is terrible. The index is the biggest problem. If you search canning pickles recipes, there is just a list of pages rather than naming the type of pickle you may be looking for. There is no easy way to look up a sweet pickle recipe, for instance. You have to search through the pages to find what you want. Want a recipe for pickled beets? You won't find it in this book. I wish I hadn't bought this book; it's a waste of money.
 
5 Star Rating  "Great book"2009-06-03
- Reviewed By User: A3G61ZAHN9G1IN
Great book with tons of information on harvesting food, canning, preserving, etc. Contains lots of helpful recipes on using those foods. Creative ideas for vinegars, jams, jellies, relishes, etc. Very useful.
 
5 Star Rating  "BiG Book of Preserving the Harvest"2009-02-03
- Reviewed By pstein503
I have many books on preserving but this book offers many new receipes I haven't seen. It also gives great instruction on the various ways of preserving food in an easy to understand manner. I highly recommend this book.The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
 
4 Star Rating  "A very good book on preserving"2008-11-13
- Reviewed By novaexpressllc
There aren't a lot of recent books on preserving your summer fresh vegetables and fruits, but with the growth of interest in backyard gardens, CSAs, and eating locally, there is definitely a need for this (or similar) books. One problem that I have with older books is the focus on canning things regardless of the time and effort involved. Frankly I have no idea why one would can their own green beans. They freeze quite well, with no effort at all. Why can them? Just because you can isn't a good enough reason. Tomatoes can more easily, but still, freezing them whole blanched or halved blanched, or in the form of tomato sauce is easier and more useful to most cooks. A large chest freezer is not that expensive.
 
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