A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.

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Details

Name:
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Manufacturer:
Workman Publishing
MPN:
1580174574
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978158017457
GTIN-14:
09781580174572
ISBN:
1580174574

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