A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
A Guide to Canning, Freezing, Curing 1580174574

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Manufacturer:
Workman Publishing

UPC:
978158017457

Retail Price:
$16.95

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This book is full of recipes and tips for delicious, safe, easy preservation of meat and fish, including recipes for liverwurst, bacon, pemmican, corned beef, and many ways to preserve a ham.
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Overview of current deals for the A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game:
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Specs:
Product NameA Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
ManufacturerWorkman Publishing
Product Number MPN1580174574
Retail Price $16.95
EAN-1409781580174572
UPC978158017457
Specifications 
TitleA Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
ISBN1580174574
Author(s)Wilbur F. Eastman Jr.
Release Date2002-08-01
FormatPaperback
Num. of Items1
Weight1 lbs.
Deal first added on:16-February-2004

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cooking Cooking / Wine FISH Cookbooks Smoking Meat Methods - Canning & Preserving Preservation Guide game Fish as food freezing Curing and of to Canning Preserving paperback CanningPreserving
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Latest 6 Reviews
Here is what people are saying about the A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
5 Star Rating  "Useful"2008-09-30
- Reviewed By sghensley


Very Useful for anyone interested in Living off of the Land.
 
5 Star Rating  "Great Seller!!"2008-07-05
- Reviewed By liabatud
Good service. Product arrived in good condition and in a timely manner. Would do business whit this seller again!
 
5 Star Rating  "Help out alot"2008-03-03
- Reviewed By User: A25KC0O0TVZUX7
I ordered this book to find out how to cure bacon and smoke meat. I found it very helpfull. I was having a hard time in finding a cure, but the book sugested a cure by mortin. I will tell everyone I know. If you need a good meat book this is one of our favorites.
 
4 Star Rating  "GREAT BOOK"2007-12-07
- Reviewed By dgreiner12
This is a really good book to have on hand. It has a lot of really nice recipes and it is very easy to read. The directions are very clear and well written.
 
5 Star Rating  "informative, handy, with large scale recipes"2005-02-23
- Reviewed By lucky_dog89
This book teaches you how to safely---with large emphasis on safety and hygiene---prepare, and store meat using a wide variety of canning, freezing, and curing methods. The text is well-illustrated with diagrams of equipment (including sausage makers, and smokers) and methods. There are plenty of helpful tips, and handy charts indicating how long a product should be heated per pound (with time adjustments when cooking at altitude). The recipes in the book are massive. Most require 100lb of meat, pounds of salt, and gallons of water; a few handful of recipes call for 3-10 pounds of meat.
 
5 Star Rating  "for the carnivore in you!"2002-09-21
- Reviewed By rebeccasreads
Join the generations of hunters in the wild & in the aisles of local supermarkets who have learned to can, freeze, cure & smoke meat, fish & game with this simple, safety-conscious primer about making beef jerky, bologna, cured turkey, bacon, corned beef, pemmican, clam chowder, & much, much more.

It will also turn you on to other ways to prepare your meats, & fill you with satisfaction when you look in your freezer, on your shelves & in your cupboards.

Very glad it's been re-printed - my ancient copy was getting unreadable!

 
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