Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Preserving Summer's Bounty: A Quick 0875969798

Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
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St. Martin's Press

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978087596979

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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow Specs:
Product NamePreserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
ManufacturerSt. Martin's Press
Product Number MPN0875969798
Retail Price $14.95
EAN-1409780875969794
UPC978087596979
Specifications 
TitlePreserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
ISBN0875969798
Author(s)Susan McClure, Rodale Food Center
Release Date1998-05-01
FormatPaperback
Num. of Items1
Weight0.5 lbs.
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
5 Star Rating  "fantastic canning book"2009-07-04
- Reviewed By User: AOUZZKX46A9GP
it was a birthday gift, and reading and understanding was so easy. it arrived in very good condition and quite fast and will be used after ather my garden is ready to be picked.
thank you
 
4 Star Rating  "Perserving Summer's Bounty"2009-05-06
- Reviewed By User: A2OG3UENIE77Q7
I went back to canning for the first time in years (and years). I had this as one of my start up books. It has some decent recipes and if you're strating out, it is a good book to have on your shelf. I canned my fisrt batch using this book - I had forgotten how much space you can end up using if you are not organized so don't be like me, be a bit more methodical about setting up. Enjoy -
 
5 Star Rating  "Exactly what I was looking for"2009-02-05
- Reviewed By User: A3BDQF1G1Y7H64
In my forays into preserving food, I've often gone to the internet to search for tips (how long do I blanch those beans again?). I finally got tired of having to do that, and purchased this book. I have a feeling this will be an indispensable part of my kitchen library. I never knew there were so many ways to preserve food, and this book has easy instructions for all of it! It has some recipes at the end, which look intriguing - and I was glad there weren't so many recipes that it sacrificed the information on preserving food. I should've known Rodale would produce an excellent guide.
 
5 Star Rating  "Great Book for beginners"2009-01-27
- Reviewed By User: A264C6N8TQ6ZBM
I was looking for a book about canning because I ran out of friends to give my harvest bounty to. This book is perfect for me. It teaches beginners everything they need to know about canning and has great recipies to boot!
 
5 Star Rating  "Very Informative"2008-12-29
- Reviewed By User: A35LRP3KUUYRL9
This was my first year growing my own garden, so I purchased this book to guide me in all things preserving. I really used the heck out of it. I was able to learn everything I needed to freeze, can, jam, and dry a large variety of fruits and veggies. The book is laid out in a very clear, easy to find reference style, which made it easy for me to quickly flip through to what I needed at that moment.
 
5 Star Rating  "Helpful, Full of Recipes"2008-12-24
- Reviewed By apoem
I grew up with referring to a book that is now out of print. When I began to look for a new book to relearn how to can and preserve foods I turned to this book. This book is complete and easy to understand. It presents a variety of methods of preserving foods- as the title implies. It covers freezing, canning, drying, etc. The directions are clear and easy to follow. The recipes use common ingredients.

Well worth the money.
enjoy.
 
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