Canning & Preserving for Dummies
Canning & Preserving for Dummies

Canning & Preserving for Dummies
Manufacturer:
John Wiley & Sons

UPC:
978076452471

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$16.99

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Veteran canning instructor Karen Ward demystifies traditional preservation processes, providing step-by-step directions for water-bath and pressure canning as well as freezing and drying, complete with tips on how to choose the right equipment. The book includes more than 100 recipes for jams, jellies, fruit butters, relishes, chutneys, and sauces, plus the latest food safety tips.
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Canning & Preserving for Dummies Specs:
Product NameCanning & Preserving for Dummies
ManufacturerJohn Wiley & Sons
Product Number MPN0764524712
Retail Price $16.99
EAN-1409780764524714
UPC978076452471
Specifications 
TitleCanning & Preserving for Dummies
ISBN0764524712
Author(s)Karen Ward
Release Date2003-04-01
FormatPaperback
Num. of Items1
Weight0.5 lbs.
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the Canning & Preserving for Dummies
5 Star Rating  "This is a great book!!"2009-09-14
- Reviewed By User: A27CTW0GPEE0AZ
I would rate the ball blue book as #1, but this is up there as an all around book on canning & preserving. I have been canning for many, many years & this book gives good advice for novice or experienced canners!!Buy it you won't be sorry to have added this to your food preservation library!!
 
5 Star Rating  "Great Book!"2009-09-08
- Reviewed By User: A16PD9LVFDGL6D
I bought this book for my 56 year old brother who had never canned before, and wanted to learn. He said he read it from front to back and just loved it. It taught him everything he needed to know about canning, and he has canned quite a lot this summer. Excellent book to learn about canning.
 
5 Star Rating  ""Youth Is Wasted On The Young".....Great Book"2009-09-07
- Reviewed By anirishmanstale
When I was a kid I spent summers at my grandmothers house where she put me, as well as all my other cousins under her care, to work in her big garden. We spent about half the summer cultivating the likes of corn, tomatos, broccoli, and cauliflower, as well as fruits like blueberries, apples, and strawberries to name just a few. Everything had to be cut, cleaned, spiced, and preserved in a large room in the basement. The work involved didn't mean much to me back then but a lot of time taken away from more important things like going to the movies and playing baseball. That is until the cold winter months came along when we ate supper at my grandmothers and were treated to the most delicious meals from the freshest produce I was to ever enjoy. We even got to enjoy our salad with genuine home made vinegar with garlic that my grandmother made herself as well. Home spun meals of that delicious caliber were to never really come around again in my life. Unfortunately when I got older and was no longer required to be under my grandmothers care I drifted away from her and never had the opportunity to either learn, or remember much of anything from those wonderful days of my youth. Now all grown up and working from home finds me wishing I had paid more attention to all the knowledge and lore my grandmother was so free with that was all but ignored or forgotten over the years. The "dummy" series of books are a collection of which I own quite a few of. Everything from weather to bird feeding. I have always found them to be plainly written, very well researched, and even humorous in many cases. They all seem to have the same home spun quality to them regardless of what the subject matter happens to be. "Canning and Preserving" is certainly not one to be an exception. Anyone that is planning to grow and preserve their own veggies and fruit should read this book. It is wonderfully written, very thorough, and above all is presented in such a way that it begins with the assumption that you barely know what canning and preserving is. It offers a wealth of tips, procedure, growing and spicing suggestions, the hardware you will both need and can manage without, and even recipes that one would tend to never encounter anywhere else. It is quite simply the most comprehensive book I have encountered as to canning and preserving. If you're like me and not only want to make the best preserves possible, or are just interested in not making a mistake and poisoning yourself, by all means buy this book. It is a wealth of instruction, tips, lore, and wit and wisdom for those of us that spent more of our time chasing butterflies in the summers of our youth, than paying attention to what would later become invaluable in life...
 
4 Star Rating  "canning for dummies"2009-05-30
- Reviewed By User: A1WGNV6844OYG6
book easy to read and came in good shapeand arrived fast i would order again
 
4 Star Rating  "Review"2009-04-11
- Reviewed By User: A1MEQ2TZNLDC0K
Book arrived within stated shipping period. Slight damage to the cover, but since it is used, this was expected. Still in good condition.
 
5 Star Rating  "A step-by-step guide to canning at home"2009-03-10
- Reviewed By mwbookrevw
Any who wish a very easy introduction to the finer art of canning and preserving will find Canning & Preserving for Dummies a winner. It provides a step-by-step guide to canning at home, pairing the latest equipment and safety guidelines with easy, fun techniques all tied together by the skill of an author who is a home economist and canning instructor. From recipes for preserves to handling jars, the 'caution' and 'remember' bulleted tips make for easy, quick directions.
 
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