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Overview of current deals for the Green for Life:
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Green for Life Specs:
Product Name
Green for Life
Manufacturer
Raw Family Publishing
Retail Price
$14.95
EAN-13
9780970481962
Specifications
Title
Green for Life
ISBN
0970481969
Author(s)
Victoria Boutenko
Release Date
2005-10-20
Format
Paperback
Num of Pages
186
EAN
9780970481962
Deal first added on:
20-October-2009
Tags
Find other products that have similar tags to the Green for Life
Health & Fitness Nutrition The Environment Healthy Living Raw foods Fitness & diet Diets & dieting Popular medicine & health Cookery Natural foods Smoothies Beverages
Latest 6 Reviews Here is what people are saying about the Green for Life
"conflicted"
2009-10-23
- Reviewed By User: A2MEVJX7UX4CEU
I'm giving this 4 stars for the author's independent spirit in researching greens and in seeking ways to heal her family's illnesses when the doctors failed them. The book is inspirational in that way (and the recipes seem good, haven't tried them yet). I've been about 50% raw for a while now. I sometimes think 100% raw is the way to go but some things I've read hold me back, and this is why I'm "conflicted." For example, if you look at the nutritional content of raw and cooked collard greens, you have to wonder if maybe it's better to lightly cook the greens before making a smoothie out of them:
The protein in one cup of cooked collards is 4 grams while the raw provides 1 gram.
Fiber in cooked collards lists 5 grams and only 1 gram for raw.
Vitamin C is higher in cooked collards with 34.6 mg over the raw with 12.7 mg.
The vitamin A content of cooked collards is 5945 I.U. and raw contains 1377 I.U.
Cooked collards are higher in the B vitamins than the raw.
Folic acid content for that same one cup of cooked collards provides 177 mcg, while the raw offers 59.8.
Calcium jumps well ahead in cooked collards with 226 mg over the raw that contains only 52.2 mg.
While the cooked greens have .87 mg of iron in one cup, the raw provides only 0.07 mg.
Cooked collards burst ahead of raw with 494 mg of potassium over the raw that contains 81 mg.
Even the trace mineral zinc comes out ahead in the cooked with 0.8 mg over the raw with less than 0.1 mg.
[...]
So, while I'm not saying that green smoothies aren't a good idea (I'm going to start drinking one a day), I do believe that maybe we should also be eating cooked greens with oil and lemon. Maybe 50-50 is the way to go, after all. Also, I read somewhere that the fat in olive oil makes some of the nutrients in greens more bio-available to us. The vinegar that we use in fresh green salads neutralizes the toxicity in some greens, too. So these more traditional ways of eating greens can be good for us.
"Ground breaking book"
2009-10-23
- Reviewed By User: A2USGDWMVU3HEZ
This book changed my life for the better and was part of the inspiration for writing the book "How Green Smoohties Saved My Life". I give Victoria credit in my book for bringing me to green smoothies. They are one of the best things that has ever happened to me and I am forever grateful that Victoria wrote this ground breaking book.
"Green for Life"
2009-10-16
- Reviewed By User: A3BSIRH9TBVFTS
The books came fast and are wonderful. I am giving them as gifts I already had one for myself. I am doing the smoothie every morning and feeling better all the time. I have lost 23 pounds also...Yea Green For Life. The seller was fast and I got my product in great shape. Thank You!
"Excellent content."
2009-10-08
- Reviewed By User: A258MA9CXCWQSX
Victoria is very refreshing in her forward thinking. She presents her ideas and coorolations into a very easy to understand fashion. YAY! for recipe books and information such as this! May all the world become healthier and happier through better eating!
For all the healthy food fans; I'll recomend you These good books that make a great ADDITION to your collection:
Mrs. Richter's Cook-Less Book: The Original Raw Food Recipe's From The Original Raw Food Restaurant!
Raw Food And Health: The Raw Food Classic By The Founder Of The Raw Food Movement
The Advantages Of Raw Food
The Black Art Of Cooking: The Raw Truth
The Unfired Food Diet Simplified: The Raw Food Guide
"I don't have ezcema anymore!"
2009-10-06
- Reviewed By User: AT3FOCO1RN8MT
This book is great! I bought it after a coworker reccommended it. It's helped me so much that my parents, grandmother, uncle make green smoothies and they pass it along to their friends. I have had ezcema (or so all my dermatologists and allergists have said) for over 9 years. I've tried multiple creams, steroid creams and other junk and it has not helped. After reading Green For Life I started making green smoothies. It's been a year and I no longer have ezcema. I'll make green smoothies about once a month ( I'm lazy about making them). If I go too long without a green smoothie i start itching again. They actually taste good and are good for a "snack" during the day. I haven't actually followed any of Victoria's recipes. My favorite is a few handfulls of spinach, two apples and some cinnamon and a bit of water. It tastes just like cinnamon apples. This is a good book and green smoothies are an excellent way to incorporate more fresh greens and fruits into your diet.
"Impressive"
2009-10-02
- Reviewed By User: A1SV7GKNKD77NR
I purchased Green for Life when it was first published. The smoothies have made such a difference for me and so many others. However, what I enjoyed the most is the presentation of the information!!! I have purchased other books about raw foods and cannot get through them. From my point of view, Victoria writes from her heart and that comes across in the read. I was equally impressed with her second book, Green Smoothie Revolution. Thanks for taking the time to document your Passion!!!
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