Ad Hoc at Home
Ad Hoc at Home

Ad Hoc at Home
Manufacturer:
Artisan

ISBN:
1579653774

Retail Price:
$50.00

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Ad Hoc at Home Specs:
Product NameAd Hoc at Home
ManufacturerArtisan
Retail Price $50.00
EAN-139781579653774
Specifications 
TitleAd Hoc at Home
ISBN1579653774
Author(s)Thomas Keller
Release Date2009-11-06
FormatHardcover
Num of Pages368
EAN9781579653774
Deal first added on:28-October-2009

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cooking Cookery USA National & regional cuisine Ad Hoc Restaurant
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Latest 6 Reviews
Here is what people are saying about the Ad Hoc at Home
5 Star Rating  "Finally, a Thomas Keller cookbook for the rest of us"2009-11-20
- Reviewed By tgnytg
Chef Keller has a variety of "normal" recipes in this cookbook, yet he retains his attention to the fine details and techniques for each dish.

The photographs are "food-porn" at its finest making this a coffee table book, but you had better have a sturdy table. The book is big, thick and heavy.

A real joy, full of recipes that CAN be made in your own kitchen, without an immersion circulator.
 
5 Star Rating  "Gorgeous, beyond expectations!"2009-11-20
- Reviewed By User: A387NQ4C8FK3BH
Keller's voice makes you want to run right out and open the doors to your very own restaurant. The images and creative layout of this book make it beyond a cookbook, its a masterpiece. It makes me want to cook food and create art. Truly inspiring and weighty to boot! This hardcover weighs a hefty sum and even if you hate it, you could use it to knock the lights out of your unruly dinner guests :)
 
5 Star Rating  "Masterpiece"2009-11-12
- Reviewed By User: AJH5SOTH891YP
When an author begins a book by telling his readers that first and foremost they must "Treat your parents well"--you know you are in for a treat! So begins the most unusual cookbook I have ever read. Not only are we treated to delicious recipes, but more importantly, we are given techniques from the master. Although i have never eaten at any of Thomas Keller's restaurants, I am a huge fan and one day hope to remedy that and actually sample some of what i have only read about. thank you for a great read and instruction book!
 
2 Star Rating  "Basic To The Point of Boring"2009-11-07
- Reviewed By User: AM9PH8DXLVTXP
If you're already a knowledgeable, experienced home cook, there's no point in buying this book. For those of us who grew up with Julia Child,the ladies of SILVER PALATE fame,and Barbara Kafka (to name only a few), you have all the skills you need. And thanks should go to these fabulous, informative cooks. I was very disappointed (and almost insulted) that Keller--considering his reputation as a chef-- would dumb-down his recipe offerings in this book by repeating such basic, well-established cooking methods and recipes as we've read about for years--and I mean YEARS(roast chicken, beef stew,iceberg lettuce slices with bacon and blue cheese...yawn...). If you must have a coffee table/cookbook, check out Eric Ripert's A RETURN TO COOKING. At least this book has gorgeous photos with recipes you'll find inspiring. Otherwise, save AD HOC as a wedding present for a non-cook who's into dropping names.
 
5 Star Rating  "Great book for the passionate home cook"2009-10-31
- Reviewed By hestia6
I got this book yesterday and have already read the whole thing. What a beauty! The recipes are very approachable for the home cook who wants to really take time and care to make something wonderful. I'm starting with the grissini (bread sticks). There are some really useful tips included in the book, explaining how to cook scallops, for example, so they don't stick to the pan.

The personal stories and asides are very warm. This is a book by someone who loves cooking and also appreciates family - maybe belatedly.

Highly recommended.
 
5 Star Rating  "Thomas Keller does it again."2009-10-27
- Reviewed By lindarcooper2
This is an amazing book. I've learned so much from his other books, "The French Laundry" and "Bouchon," I couldn't wait to read this one. It does not disappoint. His "light bulb" tips are useful. The fact that he concentrates on technique and method, really helps advance my cooking skills. I'm really hungry now, so it's off to the kitchen.
 
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