Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Into the Vietnamese Kitchen: Treasured 1580086659

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
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Ten Speed Press

ISBN:
1580086659

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$35.00

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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors Specs:
Product NameInto the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
ManufacturerTen Speed Press
Retail Price $35.00
EAN-139781580086653
Specifications 
TitleInto the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
ISBN1580086659
Author(s)Andrea Nguyen
Release Date2006-10-01
FormatHardcover
Num of Pages352
EAN9781580086653
Deal first added on:28-October-2009

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Latest 5 Reviews
Here is what people are saying about the Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
4 Star Rating  "Not bad, but when is the first book in English from a Vietnamese chef living in Vietnam going to be published?"2009-05-19
- Reviewed By my_low_price
I was looking for a serious Vietnamese cookbook. This one together with the one by Mai Pham (Pleasures of the Vietnamese table) were the best I could find. The key problem with both of these books is that they are written by Vietnamese-Americans living in the US. It is unclear to what extent the recipes are adaptations for an American audience or genuine. The recipe for cha ca is stated to be a simplified version - I'd much prefer the original version (and then the simplified version as an alternative). I would prefer a book by somebody who has spent at least ten years living in Vietnam and knows the current (and historical) cooking inside out. But writing in 2009 and not 2019 this book is still pretty good. The book has a number of nice colour pictures. Still it is a toss-up between Nguyen or Pham
 
5 Star Rating  "A Treasure on the Bookshelf & Priceless in the Kitchen "2009-02-24
- Reviewed By User: AJS86X1T8IIIS
"Into The Vietnamese Kitchen" captures the reader's eyes with delectable pictures and fills the stomach with honest to goodness Vietnamese comfort food. Because I am not able to fluently read Vietnamese, there was a real lack of good English written Vietnamese cookbooks for me. Andrea really encapsulates the Vietnamese culture through the recipes in her cookbook. Her book is modern enough for the younger cook, while maintaining accuracy and authentic ness for the more seasoned cooks. Her poignant shared family stories add a unique personal touch to the cookbook, making it all the more pleasurable to read. This cookbook is a must have for your bookshelf! It's a great cookbook for a Vietnamese American like me who just wants to feel like she's back at her Grandma's dinner table.

To get a taste of Andrea's cookbook, she also has a website you can visit : www.vietworldkitchen.com . It's full of insight, good reads, cooking tips, and additional recipes.
 
2 Star Rating  "I'm not impressed"2008-12-06
- Reviewed By User: A1ZWX5YG1DEW60
I'm Vietnamese, I only went abroad 5 years ago to study but I went back home at least once a year so you can bet that I know how Vietnamese food should taste like!

Before leaving Vietnam, as many other students, I knew many famous food street vendors and I ate there quite often. When dinning out with parents, I went to upscale restaurants like Daewoo, Sofitel so I'm confident that I know how GOOD Vietnamese food should taste like!

However, I'm disappointed about this "Into the Vietnamese Kitchen" book. It's probably the worst investment I've ever made in cook books. The techniques are long and inefficient, the taste is really not good. I've never bought any other Vietnamese cook books so I can't say whether there's any better ones than this. But recently I discovered many good Vietnamese food blogs where people share their recipes with others. I've learned a lot more from those blogs than this book

The only reason I gave it 2 stars, not 1 is because the pictures are good. I can use it to find inspiration about which Vietnamese food I should cook.




 
5 Star Rating  "It's in the family"2008-10-12
- Reviewed By User: A13DOL9CW84I1C
So this is my sister's book so I can't comment on it personally since it would be biased, but I have give several dozen copies to friends and they have give positive feedback to me (maybe they just want to be nice). For many, the recipes were easy to duplicate and "tasty" in their representation. A number of my vietnamese friends use it daily in their kitchen as a resource guide to plan their daily meals.
I hope that everyone at least go to their public library or find a friend that has a copy and try one to two recipes out, then you can make up your own mind if :
1. Vietnamese cooking is for you
and
2. This cookbook is for you.

Happy cooking
 
5 Star Rating  "Wonderful introduction to Vietnamese Cooking"2008-09-17
- Reviewed By sammyrayner
I just wanted to say that this is easily my favorite cookbook. I was new to cooking vietnamese when I bought this and it made cooking vietnamese food accessible to me. With pictures and descriptions of common ingredients, beautiful photos of finished foods, and detailed history accompanying the recipes, you really learn about the food you are cooking. The recipes are great and from what little I know from eating in vietnamese restaurants taste very authentic. My friend who was born in vietnam has served as my guinea pig and said she was surprised a lazy white kid could make authentic-tasting pho :) One other nice point is that, while she provides detailed description of the traditional (and usually time-consuming) ways to make the dishes, she often describes alternate "quick and dirty" methods for when you are in a time crunch. I would also like to add that I checked out the author's website ([...]) and it has some nice additional recipes and other adjuncts to the book. Anyway, hope this helps, and happy cooking...
 
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