Haute Cuisine: How the French Invented the Culinary Profession

Haute Cuisine: How the French Invented the Culinary Profession

For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on...

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Name:
Haute Cuisine: How the French Invented the Culinary Profession
Manufacturer:
University of Pennsylvania Press
MPN:
0812217764
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978081221776
GTIN-14:
09780812217766
ISBN:
0812217764

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