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Latest 6 Reviews Here is what people are saying about the Betty Crocker's Diabetes Cookbook: Everyday Meals, Easy as 1-2-3
"Thank you Betty!"
2009-06-27
- Reviewed By User: A27GAFQS65XRAE
I was very recently diagnosed with Diabetes type 2. A lot of the information I received on diabetes was very overwhelming. Trying to get a grasp on what diabetes is all about, the tests, the diet, and not to mention the calorie, carb counting, I needed something to be straightforward. Betty came through once again. The cookbook is awesome in that it applies the diabetic information that is essential with some of the best recipes I have seen. Betty Crocker, you rock!
"GREAT COOKBOOK!!!!"
2009-05-22
- Reviewed By User: ACZXTD8FLDL04
WE JUST FOUND OUT A FEW WEEKS AGO THAT MY SWEET HUBBY HAS DIABETIES. SO I CAME HERE TO FIND A COOKBOOK TO HELP ME FEED HIM GOOD NUTRICIOUS MEALS. WHEN I RECIEVED IT I WAS SUPRISED TO FIND INFORMATION ABOUT DIABETES AND IT HELPED ME AND HIM TO BETTER UNDERSTAND HIS CONDITION. AS HIS DR. TOLD HIM, "YOU CAN EAT MOST ANYTHING, JUST WATCH YOUR CARBS AND SERVING SIZES, AND BE SURE TO WEIGHT AND MEASURE YOUR FOODS." SO, HE HAS SO MANY CARBS AND CALORIES A DAY AND I TRY TO FIND THE BEST WAY TO "SPEND THEM" ON THE BEST FOODS. HE IS DOING GREAT ON THIS AND IT HELPS ME ALSO BY PUTTING THE NUMBER OF CARBS IN THE TOP CORNER OF EACH RECIPIE. YEAH!! NO HAVING TO FIGURE THAT OUT. THERE ARE SOOO MANY GOOD RECIPIES IN HERE TOO. WE DO NOT USE SUGAR, WE USE SPLENDA IN EVERYTHING AND IT TASTES GREAT!! THIS COOKBOOK WAS AN ANSWER TO A PRAYER....I LOVE IT!!!! IT IS JUST AS THE COVER SAYS "EASY AS 1-2-3!!!"
"A Good Place to Start"
2009-03-30
- Reviewed By User: AUT5N02O394ER
I've read the mixed reviews on this product, and I feel like both are merited. If you're new to cooking on a diabetic diet (or just a healthier diet), then this is a very good place to start. Recipes are simple and use everyday food items, and the nutrition content is included for every meal. If you're more experienced, though, the recipes are more "food for thought" to provide ideas. There's PLENTY of room to make them more nutritious--for example, one especially tasty-looking entry calls for a highly refined rice ingredient that provides very little nutritional value. Instead of using it as written, try substituting brown rice and adding your own seasonings (I use a brown and wild rice mixture and add thyme, shallots, etc.). The nice thing about this cookbook is that there's plenty of flexibility to make a recipe "yours" by modifying ingredients to your own taste and nutritional preferences.
"Great Source of Information"
2009-03-13
- Reviewed By User: ATGFVRDKH4CVG
There are good recipes as well as information about the diabetic diet in this cookbook.
"Betty Crocker's Diabetes Cookbook -- informative and useful"
2008-12-26
- Reviewed By User: A2DF4LQQI6KSQ2
This is an excellent book. It has many yummy recipes that are easy to prepare. There is a catb content rating for each recipe. There is also a great deal of very useful information about diabetes and living with the disease. I would not hesitate to recommend this book.
"Finally a cookbook for diabetics that calls for "real" ingredients!"
2008-11-26
- Reviewed By User: A1MYTT4UTIDLD4
Most cookbooks I've seen for diabetics call for all sorts of "fake" ingredients that I find totally unappetizing. This book, however, uses mostly "real" ingredients and has recipes that the whole family can enjoy. One of the horrifying things about being a diabetic is being "different", having to eat "different" foods and substitutes for the real thing. The recipes in this book sound really appetizing and the pictures make me want to run to the market so that I can start cooking. There are even dessert items like Double-Berry Muffins that don't call for any strange ingredients. It even gives you a choice of using a real egg or a fat-free, cholesterol-free egg product if you have a cholesterol problem. I admit I haven't read ALL the recipes yet, but of all the ones I HAVE read, the ingredients are readily available in regular supermarkets. No special trips to the health food store required. I would highly recommend this cookbook for diabetic who, like me, don't like to feel deprived and don't like to eat a lot of fake ingredients. (They give me gastric problems!)
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"Thank you Betty!"
"A Good Place to Start"