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EXCELLENT - Hardcover - 256 pp (2000) - beautiful color photos - Pages are crisp and clean with no marks, folds or tears - Cover bright with MINIMAL shelf/edgewear - Binding tight - NO remainder marks - From a SMOKE FREE environment - next day s
Latest 6 Reviews Here is what people are saying about the Betty Crocker's Low-Fat, Low-Cholesterol Cooking Today
"Great cookbook!"
2009-04-17
- Reviewed By User: A32UOCYPPLBP73
I really like this cookbook! Directions are easy to follow, dietary breakdown for every recipe is great, no product pushing... Excellent!
"Everything in this book is AWESOME!"
2009-03-12
- Reviewed By User: AS68I75RX68QP
The only reason I did not give this book another star is because I still have to "tweak" each recipe to make it less caloric. Anything straight from the book tastes wonderful and can be used in any low cal, low fat diet, like Weight Watchers. BUT you can still substitute Splenda, egg beaters, etc. in most of these recipes and make it even healthier. Our family has eaten from this book so often that many of the recipes are memorized, and you can probably follow the book for a good two months without eating the same thing twice. This is the only book we cook from, and I've given several copies away to friends and family who enjoyed a meal. It's great.
I'm a vegetarian and my boyfriend is a meat eater with high cholesterol and we both love this cookbook. Our favorites are the mac n' cheese, pesto, and the chicken casserole with cornbread stuffing. (The worst thing we tried was something that was even bad -- just boring.) We haven't tried the desserts yet, but I bet they'll be yummy too! The recipes we've tried are all pretty easy (I'm no chef!) and the ingredients are normal stuff you can buy at a regular grocery store. Everything we've tried tastes good in its own right -- not like, this is good for being lowfat. It's actually good. Most important, it's great that we can literally trying anything in this cookbook and know that it's heart healthy and might even help us lose weight.
"great recipes"
2008-05-27
- Reviewed By User: AM5PGT2UA7T44
The recipes are easy to make and have ingredients that are easily found in the supermarket. So far my husband has liked everything I've made. This book would go well with the book "Beach Lover's Guide to the Perfect Sandwich" also available on Amazon.com
"DON'T MISS! UMMMMM GOOD"
2008-05-06
- Reviewed By User: AZH2WF2AENYC8
Don't let this book pass, easy to read recipes( most with pictures) and
delicious tasting too. My husband and I have both lost 6 pounds since
Feb/08 using this and the American Heart Association Low-Fat, Low-
Cholesterol Cookbook, Delicious Recipes to Help Lower Your Cholesterol
My grocery bill has gone down since I'm not eating as much red meat (once
a week)The real factor will be if my cholesterol will be down when I go
back in August to have it checked.
TASTY, EASY AND YOUR GUEST WON"T KNOW JUST HOW HEALTHY THEY ARE EATING!
"Low Fat, Low Cholesterol does taste good"
2008-04-06
- Reviewed By User: A1ERK6NNJBZC13
I was recently forced into a low fat / low cholesterol diet and was not looking forward to it. Was told my diet was now called "If it tastes good, don't put it in your mouth diet". This cook book has changed that theory completely. It has recipes that taste good and are low in both fat & cholesterol. Have recommended this cookbook to several friends and family if they want to eat healthier.
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International Available
"Great cookbook!"
"Best cookbook I have!"