The Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat
The Gluten-Free Gourmet Cooks Fast 0805065253

The Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat
Manufacturer:
Henry Holt & Company

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978080506525

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$18.00

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The Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat Specs:
Product NameThe Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat
ManufacturerHenry Holt & Company
Product Number MPN0805065253
Retail Price $18.00
EAN-1409780805065251
UPC978080506525
Specifications 
TitleThe Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat
ISBN0805065253
Author(s)Bette Hagman
Release Date2000-06-01
FormatPaperback
Num of Pages416
Num. of Items1
EAN9780805065251
Weight0.5 lbs.
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the The Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat
5 Star Rating  "A Must-Have Book"2009-04-15
- Reviewed By User: A1DYH276PERIK1
I just recently purchased this book and so far the make-ahead baking mixes for biscuits, pie crust, pancakes and pasta taste great and are a real time saver. This book has the best pie crust recipe I have come across so far. You can actually handle and work with the dough. The biscuit mix is very good and I also use it to make pancakes. The pasta recipe is easy and tastes good. None of the baked items have that grit taste. Wonderful book!!!!
 
3 Star Rating  "Not one of Bette's best..."2008-11-20
- Reviewed By User: A1Z0PB6E114VGP
I got this book as a birthday gift after going crazy for her Comfort Food book... I don't care for her reliance on V-8 juice, and some recipes seem to be more of a hassle to cut corners than to just make the recipe from scratch! Wasn't impressed with the health factor (it's not a concern for me, but if you're looking for that, it's not here) despite a different slew of recipes.

Currently the book sits more than it's used, and I take it out for the occasional reference or starting point to make my own dish.. Buy her other books before you buy this one.
 
5 Star Rating  "Gluten-Free Gourmet Cook Book"2008-06-08
- Reviewed By emc3173
Excellent reference book and cook book. It will keep you on track and make sure you get the kind of food you like.
 
5 Star Rating  "always great recipes by Bette"2008-05-09
- Reviewed By User: A931RNM9WW8KE
my fav and trusted GF cook. guaranteed great results. can trust the texture and flavour of food is wonderful and so similar to 'normal' food the same. much prefer her gluten free flour mixes than packaged stuff from the supermarket.
 
5 Star Rating  "The Gluten Free Gourmet Cooks Fast And Healthy"2008-03-05
- Reviewed By User: A3OXDG3H97DUV2
Very good book, a lot of information for someome just starting on the gluten free lifestyle.
 
5 Star Rating  "Help for a Celiac Newbie"2007-09-17
- Reviewed By User: A2J1MM9A9F9LX9
I had never heard of Celiac Disease until I got a call from my Dr saying I had tested positive. After five minutes on the Internet I began to cry!! What CAN I eat?? This is the first cook book I bought when at a nutritional store for the first time (Talk about overwhelmed!!). As I read through this book I received my first ray of hope that I CAN do this. I have tried some of the recipes all with good results. The bread I made is simply delicious. I actually can have sandwiches!!! I am going to give away all my other cookbooks ( I have quite a collection from the past forty years or so) and just keep Bette's. I will say that some of the ingredients are not the most healthy (Butter flavored Crisco), but let me be honest, I didn't always cook or eat totally healthy (croissants, pie, cake, cinnamon buns) before my diagnoses! It is a wonderful encouragement to me to know, that while I cannot make a steady diet of these treats, I can make them for myself fairly easily. I highly recommend this cookbook for those who are willing to put some initial time into advance preparation. Frankly, I am thrilled to know I can enjoy pumpkin pie and my family's traditional corn bread stuffing this Thanksgiving!
 
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