The Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking
The Wilderness Chef : The Art and Craft 059521505X

The Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking
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Writer's Showcase Press

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978059521505

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This is a collection of easy-to-prepare lightweight recipes made from ingredients found in most grocery stores. The all-dry ingredients are measured and mixed at home and prepared in camp as one-pan meals by just adding water and heating.
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The Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking Specs:
Product NameThe Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking
ManufacturerWriter's Showcase Press
Retail Price $16.95
EAN-1409780595215058
UPC978059521505
EAN-139780595215058
Specifications 
TitleThe Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking, The Wilderness Chef: The Art and Craft of One-Pan Lightweight Trail Cooking
ISBN059521505X
Author(s)John R Weber, John Weber
Release Date2002-03-03
FormatPaperback
Num of Pages316
Num. of Items1
EAN9780595215058
Dimensions9.06 x 6.12 x 0.83 in.
Weight1 lbs.
Deal first added on:16-February-2004

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Latest 2 Reviews
Here is what people are saying about the The Wilderness Chef : The Art and Craft of One-Pan Lightweight Trail Cooking
4 Star Rating  "Practical book!"2008-08-26
- Reviewed By Scouter! from Galena, IL USA
This book is really practical, I enjoyed the intro and the recipes are awesome. I met John at Boy Scout camp this summer and he has a vast wealth of practical knowledge. Applying it to backpacking trips and making it work for a group of people with the least amount of waste and weight is what's it's all about.
 
5 Star Rating  "A stained, well-used camping companion"2008-07-01
- Reviewed By David Backeberg
We've made excellent use of our copy of The Wilderness Chef. The book is focused on one-pot backpacking meals, usually made with non-perishable meat or meat substitutes and just-add-water dairy, fruit, and vegetables. The huge advantage of this is that you can prep several meals weeks before your trip, and then store them for when you want to go camping at the last minute. The description emphasizes the baking meals, but the book has a huge section on dinners / cooked lunches, and we mostly make those recipes.

One criticism is that sometimes the author tries to explain the mix or product to use, but without using the commercial name brand, it can be hard to find the right product. But it's worth the effort; we have yet to try a recipe we didn't love. The recipes were obviously tested before being put in the book.

I've found it's best to know the location of the natural foods sections of a few different stores to find everything used in the recipes, like dried peas, dried tomatoes; we don't own a food dehydrator. We've also tried using less than the recommended amount of bullion. There's room on most recipe pages to take notes about changes to modify the recipes to your taste. We've recommended the book to other backpackers.
 
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