Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
Emergency Food Storage & Survival Handbook 0761563679

Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis

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Random House

UPC:
978076156367

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$15.95

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Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis Specs:
Product NameEmergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
ManufacturerRandom House
Product Number MPN0761563679
Retail Price $15.95
EAN-1409780761563679
UPC978076156367
Specifications 
TitleEmergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
ISBN0761563679
Author(s)Peggy Layton
Release Date2002-10-22, 2002-10
FormatPaperback
Num of Pages304
Num. of Items1
EAN9780761563679
Weight1 lbs.
Deal first added on:16-February-2004

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Latest 6 Reviews
Here is what people are saying about the Emergency Food Storage & Survival Handbook : Everything You Need to Know to Keep Your Family Safe in a Crisis
2 Star Rating  "Mixed feelings about this one...."2009-10-13
- Reviewed By User: A39BMBWJ2P5XET
This book seems to have a good foundation to start a home survival program but in my opinion is lacking on some very important details. The author suggests you store up to 1 year supply of certain dehydrated products that you should incorporate into your daily eating habits and rotate your stock. The idea is good but the problem lies in the overall health of consuming these products on a regular basis. If you like eating healthy you may find yourself disappointed with the ingredients in many of the products that will store long term. For example, powdered eggs seem to have an anti-caking agent that has aluminum in it which is linked to alzhemiers. Numerous products out there have Food Dyes and Colors (FD&C's) which have been shown in some studies to cause ADD and ADHD in children. As the author does point out and cautions, other products such as certain Textured Vegetable Protein (TVP) flavors contain Monosodium Glutamate (MSG)which can cause headaches in some people. There is a fine line between being prepared for a survival situation at your home and subjecting yourself to not so healthy choices to accomplish this. If you eat healthy or are making your way there I suggest you do not adopt all of the author's suggestions and you will have more than enough work for yourself trying to think of other products to use for long-term storage. Try to purchase organic canned soups and as much organic products that you can replace the not so healthy stuff with. I see nothing wrong with storing some of these "unhealthy" products for an emergency but as a word of advice do not consume these types of processed foods on a regular basis. Perhaps the author is looking for people to hire her for consultation and to purchase the products she sells. On a positive note, if you know next to nothing about food storage and survival the book has some useful ideas, blank charts and commercial resources to help you organize and design your survival plan.
 
5 Star Rating  "be safe"2009-10-07
- Reviewed By User: A18YSON4Q7LXFY
I found this book very helpfull in getting ready for storing food for your survival. A must have.
 
3 Star Rating  "a little disappointing"2009-09-02
- Reviewed By User: A1EGQC6QMHUPZ0
I expected more information from this book. Where to buy and the exact amounts, rather than spread sheets I had to figure out and pencil in. There is a lot of good information, but I guess I expected more survival information and less lists.
 
1 Star Rating  "Not enough info to make worthwhile"2009-07-23
- Reviewed By ono_wrl8
Don't bother spending money on this book. I was able to read most of it in 2 hours because there was little of substance there. Common sense and searching the internet will provide you with most of the information found in this book. I was hoping for more specific information on food storage including recommended amounts of basics per person. Instead the author provides blank pages for you to record what your family eats for a week and then tells you to calculate out the ingredients for a year. She also stresses that you put away in storage the typical foods your family eats so they will not get bored with the basics. Now I might have this wrong as I have never had to do this, but wouldn't you and your family switch to an "eat to live" type of mentality if faced with such a severe crisis? My family is not accustomed to eating canned meats and vegetables, powdered milk, eggs and butter but I think we would have to accept it if that is all that would be available to us. I simply got tired of her telling the same things over and over again.
I was also looking for for ideas on how and where to store all of the supplies suggested. We live in a large house but unless I am willing to put the shelves pictured in the book in my living room, it offered little help. There were plenty of check lists provided and some recipes. But in glancing over the recipes, I noticed one for sweetened condensed milk that didn't specify quantity of sugar when the directions clearly indicated it was to be used.
I just do not think this book gave me much new information as a resource tool.
 
4 Star Rating  "Thorough Overview; Good Food Storage Recipes"2009-06-29
- Reviewed By User: AFOS0UWQE68X3
This book hits about every topic you need to consider when planning for the unexpected. Not all topics get in-depth coverage, but the topic is there to spark your interest and remind you to do more research if you feel it is necessary. Great recipes using limited variety of food storage items. I would recommend this book to anyone who wants to know how to prepare for unexected but possible disasters.
 
5 Star Rating  "Love It!"2009-06-02
- Reviewed By User: A2R4UZEZLHHP75
Book was in condition stated, good. Has specific, easy to follow checkoff lists, etc for getting completely organized for any/every emergency. For example: 10 steps to family preparedness, daily and weekly meal planning so that then you can break it down to how much food and ingredients you would need for each person of your family for 3 months, 6 months, and then 1 year. It covers everything including non-food items and other things you might not think of. There is even a dry food product reconstitution chart and recipes that you would be able to use if you were "cookin over the fire!"
 
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