Masterbuilt 30 Electric Smokehouse Smoker with Window (20070110)
Masterbuilt 30" Electric Smokehouse Smoker

Masterbuilt 30" Electric Smokehouse Smoker with Window (20070110)

Manufacturer:
MASTERBUILT

UPC:
094428262928

Retail Price:
$329.95

Avg. Rating:

Also check out the 30" Smokehouse without window.
Features:
  • Viewing window and internal light
  • Push-button digital time temperature and time control panel
  • Thermostat controlled temperature
  • Convenient side wood-chip loader
  • Removable drip pan and rear-mounted grease pan
Product Description
Built-in viewing window with internal light for cooking at all times during the day or night. Industry first remote control with temperature and time monitoring capability makes slow smoking easier than ever. Push-button digital temperature and time control panel. Thermostat temperature control insures slow, even cooking temperatures. Built-in meat probe guarantees perfectly cooked meat every time. Convenient side wood chip loader. Removable drip pan and rear-mounted grease tray makes cleaning easy.
This product appears to be discontinued or unavailable at this time. Use the links below to find items similar to the Masterbuilt 30" Electric Smokehouse Smoker with Window (20070110):
Masterbuilt 30" Electric Smokehouse Smoker with Window (20070110) Specs:
Product NameMasterbuilt 30" Electric Smokehouse Smoker with Window (20070110)
ManufacturerMASTERBUILT
Product Number MPN20070110
Retail Price $329.95
EAN-130094428262928
UPC094428262928
Last Updated:31-July-2014
Deal first added on:18-September-2010

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Latest 4 Reviews
Here is what people are saying about the Masterbuilt 30" Electric Smokehouse Smoker with Window (20070110)
5 Star Rating  "Great machine" 
- Reviewed By An Amazon User
This is our first smoker and works great for fish and ribs, haven't had time to do other meats. The electronic controls for the timers, temp, etc are easy to use
 
5 Star Rating  "Great Smoky Flavor with No Mess and No Fuss" 
- Reviewed By An Amazon User from Ellenwood, GA, US
This thing is truly a marvel. I've had mine for about a year now and it has been awesome! I even smoked our Thanksgiving turkey in it last year. It was so tender, juicy, and flavorful that everyone loved it. It's large enough for a turkey with room to spare. Smoked macaroni & cheese is excellent in it too.

You literally just put a little water in the water pan, put some wood chips in the hopper (buy these chips at home depot or anywhere, I prefer mesquite chips), place your food on the pull-out racks and set the cook time and temperature. That's it! It even has a built-in digital thermometer you can push into your meat so you can see the internal temperature of the meat directly on the digital display without opening the door and letting all the heat and smoke out.

(tip: On the inside, cover the floor and the top of the smoker box with some tin foil. When done smoking, just throw the tin foil away and your cleanup is done! Super easy.)

The one big problem with the smoker is that it doesn't have wheels on the back. I had to buy a $30 luggage cart to slide under it, and tilt it back for when I want to wheel it from the deck, through the house and out to the truck to take it to a party. Some wheels and a handle would make this the perfect electric smoker.
 
5 Star Rating  "TUCSONSMOK'R" 
- Reviewed By An Amazon User
TO THE LADY THAT CAN'T GET SMOKE.. YOU NEED TO UP DATE YOUR REVIEW..JUST BEND THE BOTTOM PLATE DOWN A VERY LITTLE ON THE CHIP TRAY, SO IT WILL GO UNDER THE HEATING ELEMENT, WHEN SLID IN PLACE..... THIS SMOKER IS THE BOMB... VERY WELL THOUGHT OUT AND MADE... TRY TO FIND ANOTHER ONE THATS FULLY INSULATED.. FOR THAT PRICE..WAY TO GO MASTERBUILT.. THANKS AMAZON FOR THE SMOKIN HOT PRICE TOO..I LOVE MINE, AN ALL MY FRIENDS WONT IT,IF YOUR INTO SMOKEY MELT IN YOUR MOUTH.FINGERLIC'N GOOD....ITS MASTERBUILT !!!TUCSONBOB
 
4 Star Rating  "Works as it should" 
- Reviewed By An Amazon User
I read the previous review about no smoke,I can only say, mine it produce so much smoke at times it was hard to see anything but smoke. I put my chips in water for the time I needed to smoke. When they went into the smoker they were damp.I used about 2-3 cups to smoke a 10lb brisket at 230 for about 10 hours. The meat was fork tender and delicious.
 
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