Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications

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Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential...

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Name:
Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications
Manufacturer:
Technomic Pub Co
UPC:
978156676783
ISBN:
1566767830

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