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Quantity Cooking
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One-Pan Galley Gourmet: Simple Cooking on Boats
4 reviews
Starting from:
$9.89
at 9 stores
Secrets from a Caterer's Kitchen
13 reviews
Starting from:
$4.64
at 8 stores
The Professional Chef's Techniques of Healthy Cooking, Second Edition
6 reviews
Starting from:
$18.00
at 5 stores
Frozen Assets: How to Cook for a Day and Eat for a Month
20 reviews
Starting from:
$7.82
at 8 stores
The Professional Chef, Seventh Edition
32 reviews
Starting from:
$69.95
at 4 stores
Dining By Rail : The History and the Recipes of America's Golden Age of Railroad Cuisine
7 reviews
Starting from:
$11.72
at 10 stores
How to Run a Catering Business from Home
4 reviews
Starting from:
$13.64
at 10 stores
The RV Cookbook : Over 100 Quick, Easy, and Delicious Recipes to Enjoy on the Road
8 reviews
Starting from:
$8.66
at 10 stores
Once-a-Month Cooking, Revised Edition : A Proven System for Spending Less Time in the Kitchen and Enjoying Delicious, Homemade Meals Every Day
13 reviews
Starting from:
$10.36
at 5 stores
Moosewood Restaurant Cooks for a Crowd : Recipes with a Vegetarian Emphasis for 24 or More
4 reviews
Starting from:
$14.65
at 8 stores
Cruising Cuisine: Fresh Food from the Galley
5 reviews
Starting from:
$11.25
at 9 stores
Chef's Book of Formulas, Yields, and Sizes
1 review
Starting from:
$8.76
at 9 stores
Essentials of Professional Cooking
Starting from:
$70.02
at 9 stores
The Freezer Cooking Manual from 30 Day Gourmet: A Month of Meals Made Easy
31 reviews
Starting from:
$18.49
at 3 stores
Cooking for Two
6 reviews
Starting from:
$66.51
at 5 stores
Food FAQs: Substitutions, Yields & Equivalents
6 reviews
Starting from:
$4.88
at 11 stores
Large Quantity Recipes, Fourth Edition
4 reviews
Starting from:
$66.20
at 8 stores
Food for Fifty (11th Edition)
14 reviews
Starting from:
$102.99
at 4 stores
Catering Handbook
1 review
Starting from:
$38.95
at 7 stores
The Common Grill Cookbook
7 reviews
Starting from:
$26.60
at 1 store
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