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Showing 1 -
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Amherst Press (9)
Berkley Publishing Group (19)
John Wiley & Sons (33)
Penguin USA (24)
Random House (18)
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Methods - Professional
Larousse Gastronomique
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38 Reviews
Starting At:
$80.99
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From 3 Stores
Justine's Memories & Recipes: Memories & Recipes
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15 Reviews
Starting At:
$27.95
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From 0 Stores
Le Cordon Bleu's Complete Cooking Techniques : the indispensable reference demonstates over 700 illustrated techniques with 2,000 photos and 200 recipes
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62 Reviews
Starting At:
$71.86
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From 0 Stores
Encore Wisconsin
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1 Reviews
Starting At:
$14.95
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From 3 Stores
Iron Chef: The Official Book
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66 Reviews
Starting At:
$10.14
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From 7 Stores
Culinary Artistry
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185 Reviews
Starting At:
$24.48
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From 1 Stores
The Sauce Bible : Guide to the Saucier's Craft
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23 Reviews
Starting At:
$62.41
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From 0 Stores
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
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188 Reviews
Starting At:
$40.85
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From 8 Stores
If You Can Stand the Heat: Tales from Chefs & Restaurateurs
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11 Reviews
Starting At:
$6.46
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From 4 Stores