La Pavoni PC-16 Professional Professional Espresso Machine Chrome 16-c.

La Pavoni PC-16 Professional Professional Espresso Machine Chrome 16-c.

  • Attractive chrome base
  • Great steaming mechanism for cappuccinos
  • Comes with detailed instructions and an instructional video
  • Made in Italy
Product Description
The classic la Pavoni! Superbly polished chrome finish accents the highly efficient design which dates back to 1961. La Pavoni has set a standard for quality and style only found in old world cafes. Each machine is designed to last years and give constant perfect espresso with each pull of the lever. Design features incorporate the best of modern technology such as a nickel plated non-corrosive brass boiler, long life stainless element and reset safety fuse. Triple plated to maintain years of beauty and tested to meet the standard that has kept La Pavoni the premier name in the industry. Features include: 38 oz. boiler capacity Capable of making 16, 2 oz. cups of espresso Steam pressure, piston operated Dual frothing system. Internal Thermostat to monitor pressure Mounted pressure gauge Separate cappuccino spout and controls Makes one or two cups at a time Safety reset fuse. ETL safety listed 1000 Watts. Wt 16 lbs. height 12" 1 Year warranty Video included BONUS OFFER: With Purchase of This Item FREE 1 Pound of our freshly roasted gourmet coffee FREE cookies or biscotti

Editorial Review
Perhaps it's not surprising that an Italian company such as La Pavoni takes its espresso and cappuccino very seriously. The detailed manual and video that come with this professional-style machine spare no small detail while guiding you through the espresso and cappuccino process. With proper equipment, La Pavoni argues, including very fine grounds and a state-of-the art machine, an espresso or cappuccino can be a work of art. Because cafe prices are rising and an improperly made espresso is indistinguishable from mud, it's worth investing the time and equipment required for a rich and truly satisfying espresso experience. For me, one thing that separates a barista-style cappuccino from many homemade efforts is the quality of the foam. The Europiccola produces foam with just right amount of frothiness, although the foam can also be controlled if you prefer less enthusiastic frothing. For top-quality cappuccinos, the machine should be descaled four or five times a year (descaling instructions are included). Made of gleaming chrome, this strikingly attractive machine should not be cleaned with abrasives. --Laura Cuthbert

Editor's note: This item may arrive with water inside from the manufacturer's pressure test....

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Last updated: October 20, 2020 at 15:48 EST. Pricing information is provided by the listed merchants. is not responsible for the accuracy of pricing information, product information or the images provided. Product prices and availability is subject to change. Any price and availability information displayed on or other merchants at the time of purchase will apply to the purchase of the product. As always, be sure to visit the merchant's site to review and verify product information, price, and shipping costs. is not responsible for the content and opinions contained in customer submitted reviews.


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