Fagor 918060242 4-Quart Stainless-Steel Duo Pressure Cooker
- Made of high quality 18/10 stainless steel, can be use on all heat sources- gas, electric, ceramic and induction
- Spring type mechanism in dial format can be maneuvered from one setting to the next without changing valves
- Sleek black handles are ergonomically designed to make for easier handling
- Automatic pressure release position, visual pressure indicator and safety locking handle prevents opening under pressure
This Fagor Professional Duo 4-qt. Pressure Cooker and Canner saves you up to 70% of cooking time over other traditional cooking methods. It features a triple-safety system that prevents opening before all pressure is released; 2 separate pressure settings; automatic pressure release; 18/10 stainless steel with an encapsulated bottom for even heat distribution; and steam basket. Recipe book included. Cooking pot is dishwasher safe; hand wash lid. Imported.
Beginning in the 1930s, two generations of busy cooks employed pressure cookers to prepare family meals. The next generation, freighted with memories of valves dancing and hissing on stovetops, then snubbed pressure cookers. News flash--pressure cookers have come back, those old valves replaced by modern versions that ensure safety while delivering the speed, ease, and nutritional benefits of pressure cooking.
This heavyweight, stainless-steel beauty is a fine example of contemporary engineering and style. Its mirror finish gleams, and its black handles, including a loop handle for two-handed lifting, stay cool. Pressure cooking traps steam to heat foods at temperatures higher than boiling. This cooker has an aluminum disk sandwiched by stainless steel in its base to speed the process even more through fast heat conductivity. It's safe on electric, gas, ceramic, and induction stovetops. Little water is required, so nutrients, flavor, and color are not boiled away. Vegetables emerge vibrantly colored from the steamer basket insert. Stews, soups, beans--even meat loaf, pork chops, and desserts like bread pudding--come out tasty and nutritious. (Recipes included.) Meats can be browned in the pot before the lid is locked on, and the pot can be used without the lid. The operating valve offers high and low pressure settings for cooking foods at ideal speeds.
Safety measures abound. The lid twists onto the pot, with a rubber gasket ensuring a tight seal. A lock secures lid to pot. A vent releases steam if pressure builds too high, as does a valve that also locks the...
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