Editorial Review
Cuisinart's electric knife adds a little electricity to any carving or cutting job, providing the extra power a real kitchen commando needs. Its powerful motor combines with two stainless-steel blades (one for carving and one for bread) to make short work of almost every slicing task, whether you're working with a roast, French bread, or vegetables. It has a comfortable ergonomic handle designed to be used by right- or left-handed people, a solid-wood butcher-block storage tray with a safety lock system for storage in a drawer or on the counter, a one-touch pressure-activated on/off trigger control, and space for wrapping the cord. --A.J. Rathbun