The Gluten-Free Gourmet Bakes Bread : More than 200 Wheat-Free Recipes

The Gluten-Free Gourmet Bakes Bread : More than 200 Wheat-Free Recipes

Editorial Review
A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cooking

In Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the greatest loss for those who can't eat wheat, oats, rye, or barley, she has experimented with exciting new bean-based flours and has devoted an entire book to breads. Here are yeast breads, yeast-free breads, muffins, rolls, buns, breakfast breads, and crackers-a vast array of recipes for the oven or the bread machine-for people who cannot buy breads at a bakery or supermarket but must rely on their own kitchens to provide the staff of life.

Along with dozens of great recipes are: a beginner's guide to understanding and cooking with gluten-free flours; answers to commonly asked questions about baking with these flours; and a source list of where to buy gluten-free baking supplies.





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Details

Name:
The Gluten-Free Gourmet Bakes Bread : More than 200 Wheat-Free Recipes
Manufacturer:
Henry Holt & Company
MPN:
0805060782
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978080506078
GTIN-14:
09780805060782
ISBN:
0805060782

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