All American 10.5-qt. Cast Aluminum Pressure Cooker (# 910)
All American 10.5-qt. Cast Aluminum Pressure Cooker (# 910)
The most important safety step when canning is to heat the jars to kill mold, yeast, bacteria and enzymes that may be present. Make sure your jars of fruits and veggies are properly sterilized with the 10-1/2-qt. pressure cooker/canner. The cast-aluminum pot holds 7 pint jars...
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