Jacques Pepin's Complete Techniques

Jacques Pepin's Complete Techniques

Pipin's two classic texts, LA TECHNIQUE and LA METHODE, have been combined into one hefty cookbook that gives the complete lowdown on how to perform the basic tasks needed for truly fine cooking: from tying a roast, separating eggs, and shucking oysters to folding napkins and icing a vodka bottle.
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Details

Name:
Jacques Pepin's Complete Techniques
Manufacturer:
Black Dog & Leventhal Publishers
MPN:
1579121659
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978157912165
GTIN-14:
09781579121655
ISBN:
1579121659

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