The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market

Explains the basics of pickling, and offers recipes for fermented pickles, sauerkrauts, soy-sauce pickles, chutneys, and pickled meats

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Name:
The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Manufacturer:
Harvard Common Press
MPN:
1558321330
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978155832133
GTIN-14:
09781558321335
ISBN:
1558321330

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