The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

Award-winning cookbook writer Roden's book covers the cuisines of all the Middle Eastern countries with more than 800 recipes. She also adds a personal touch, incorporating her own experiences, folk tales, and tips for good cooking. Recipes include Tabbouleh, Chickpeas with Yogurt and Soaked Bread, Arab Pancakes, and Egyptian Bread Pudding.
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Details

Name:
The New Book of Middle Eastern Food
Manufacturer:
Random House
MPN:
0375405062
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978037540506
GTIN-14:
09780375405068
ISBN:
0375405062

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