From My Mexican Kitchen: Techniques and Ingredients

From My Mexican Kitchen: Techniques and Ingredients

Diana Kennedy has traveled and lived in Mexico for over 45 years, and here she shares what she has learned, from ingredients (a primer on chili peppers, and the definitive word on refried beans) to recipes (Mole Poblano, Yucatan Beans) to techniques (accompanied by detailed photographs).
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Name:
From My Mexican Kitchen: Techniques and Ingredients
Manufacturer:
Random House
MPN:
0609607006
Company Location:
USA Company Location USA   or Canada or Company Location Canada
UPC:
978060960700
GTIN-14:
09780609607008
ISBN:
0609607006

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